Ackermans Hot Sauce Recipe 35

ACKERMANS HOT SAUCE RECIPE - (3/5)

ackermans hot sauce Recipe - (3/5) image

Provided by á-2390

Number Of Ingredients 9

Ingredients

1/2 cup cooking oil
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons chili power
1 teaspoon paprika
2 tablespoons hot pepper sauce or ground cayenne
pepper
1 quart water

Steps:

heat oil in a large saucepan. shred ground meat into the pan and cook over low heat till meat looks done but not brown. add seasonings and stir until mixed . add water and cook for 1 hour or until about two thirds of water has cooked away.

GARBAGE/TRASH PLATE HOT SAUCE

Garbage/Trash Plate Hot Sauce image

From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.

Provided by la petite chef

Categories Meat

Time 45m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb triple-ground beef
1 cup water
1 (6 ounce) can tomato paste
1/2 tablespoon brown sugar
1 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon powdered clove
1 teaspoon salt (to taste)

Steps:

In a large skillet, fry chopped onion and garlic in oil until soft.
Add meat, stirring constantly with fork to keep it's texture fine.
Once the meat browns, add water and tomato paste. Simmer 10 minutes.
Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
Enjoy a taste of Rochester, NY!

Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5

MASTER HOT SAUCE RECIPE

Master Hot Sauce Recipe image

Provided by Mary Frances Heck

Categories Sauce Food Processor No-Cook Vegetarian Low Cal Backyard BBQ Vinegar Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 pound stemmed fresh chiles (such as jalapeño, serrano, Fresno, or habanero; use one variety or mix and match)
2 tablespoons kosher salt
1 1/2 cups distilled white vinegar

Steps:

Pulse chiles and kosher salt in a food processor until a coarse purée forms. Transfer to a 1-quart glass jar, loosely screw on lid, and let stand at room temperature for 12 hours to ferment slightly.
Stir in vinegar and loosely screw on lid. Let chile mixture stand at room temperature for at least 1 day and up to 7 days. (Taste it daily; the longer it sits, the deeper the flavor becomes.)
Purée mixture in a food processor or blender until smooth, about 1 minute. Place a fine-mesh sieve inside a funnel. Strain mixture through sieve into a clean glass bottle. (Hot sauce will become thinner and may separate after you strain it; shake vigorously before each use.) DO AHEAD: Can be made up to 4 months ahead. Keep refrigerated.

DON & BOBS HOT SAUCE RECIPE - (4.2/5)

don & bobs hot sauce Recipe - (4.2/5) image

Provided by á-2390

Number Of Ingredients 12

Ingredients

1/3 cup chopped green peppers
1/3 cup chopped onion
1 pound hamburger
1quart warm water
15 onces tomato sauce or 3 cans tomato paste
1 teaspoon to 1 tablespoon chilli power
1 tablespoon red pepper
1 tablespoon paprika
1 tablespoon allspice
1 tablespoon worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt

Steps:

saute vegetables,brown hamburg, combine all ingredients and simmer for 2 hours on top of the stove. or put all the ingredients in a slow cooker and simmer for 2 hours.

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