Addicting Buttery Chocolate Covered Ritz Toffee Akachristmas Crack Recipes
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
ADDICTING BUTTERY CHOCOLATE COVERED RITZ TOFFEE (AKA...CHRISTMAS CRACK).
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with sides with tin foil.
- Line the Ritz in an even layer on the baking sheet.
- Place the butter and maple syrup on a small sauce pan and set over medium heat. Cook until the butter is melted and the mixture is bubbling, about 5 minutes. Pour the butter mixture over the Ritz. Fix any crackers that may have gotten pushed around back into an even layer.
- Place in the oven and bake for 5-8 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Return the pan to the oven for 2-3 minutes, to soften the chips.
- Use an offset spatula or butter knife to spread the chips into an even layer. Quickly sprinkle any of your desired topping on top of the melted chocolate. Let cool, and then refrigerate to harden completely. Break into pieces and eat!
Nutrition Facts : Calories 877 kcal, Carbohydrate 76 g, Protein 7 g, Fat 60 g, SaturatedFat 34 g, Cholesterol 65 mg, Sodium 212 mg, Fiber 7 g, Sugar 49 g, ServingSize 1 serving
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