Addictive Fried Leeks Recipes
FRIZZLED LEEKS
Steps:
- Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.
- In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.
- Leeks may be fried a day ahead and kept in an airtight container at room temperature.
- Serve on top of soup.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 1 gram, TransFat 0 grams
FRIED LEEKS
Provided by Food Network
Categories appetizer
Time 25m
Yield 5 to 10 servings
Number Of Ingredients 5
Steps:
- In a medium sauce pot heat oil to 350 degrees F.
- Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
CRISPY FRIED LEEKS
Steps:
- Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
FRIED LEEKS WITH TARRAGON
Make and share this Fried Leeks With Tarragon recipe from Food.com.
Provided by JenPo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim leeks, slice in 1/2 lengthwise and rinse to remove sand and dirt. Cut them about 4-in long and place in a steamer basket and steam about 10 minutes, until tender, and set aside on paper towels for 20 minutes.
- Beat the egg, pepper, and half of the tarragon together in a bowl.
- Heat just enough oil to cover bottom of pan until a drop of water will sizzle in the pan.
- Coat the leeks in the eggs, then flour, and fry until browned, turning often.
- Sprinkle with vinegar and rest of tarragon and serve.
Nutrition Facts : Calories 131.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 52.9, Sodium 36, Carbohydrate 24.9, Fiber 2.1, Sugar 3.6, Protein 4.7
ADDICTIVE FRIED LEEKS
One of our favorite chefs makes these to serve with burgers or steaks. We think they are great with anything!
Provided by SB61287
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the leels in the buttermilk. While it is soaking, make the flour mixture of the rest of ingredients. Fry in a deep fryer or deep frying pan until crisp & golden. (About 3-6 minutes). Drain on paper towels.
Nutrition Facts : Calories 289.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 670.3, Carbohydrate 59.7, Fiber 4.3, Sugar 5.8, Protein 8.7
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