Adiosamigos Recipes

THE THREE AMIGOS

The Three Amigos image

Provided by Hilary Shevlin Karmilowicz

Categories Salad Bean Vegetable Side Picnic Super Bowl Vegetarian Kid-Friendly Quick & Easy Back to School Lunch Legume Chickpea Tailgating Family Reunion Chill Party Potluck Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 15-ounce (430-g) can cannellini beans, rinsed and well drained
1 15-ounce (430-g) can kidney beans, rinsed and well drained
1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
2 celery stalks, chopped
1/2 cup (70 g) chopped red onion
1 green bell pepper, chopped
1/2 cup (20 g) finely chopped parsley
1 cup (240 ml) store-bought light vinaigrette dressing

Steps:

1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
2. Pour the dressing over the ingredients.
3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.

"THREE AMIGOS CHILI"

This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.

Provided by Darci Bos

Categories Other Main Dishes

Time 1h5m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb steak, (choice meat, ex. rib eye, top sirloin, etc)
1 pkg "fully cooked" prepared "beef roast in au jus" (15 oz)
2 can(s) chili beans (16 oz each)
2 can(s) red kidney beans (16 oz each)
2 can(s) great northern (white) beans (16 oz each)
1 large jalapeño
1 choice of sweet pepper (red, orange, yellow)
1 can(s) sweet corn (16 oz)
2 can(s) tomato sauce (16 oz each)
1 can(s) tomato paste (6 oz)
1 packet "chili' seasoning
1 Tbsp Worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

Steps:

1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
5. Chop (or mince per preference) jalapeño and pepper and add to pot.
6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

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