Adobo Twist Recipes

ADOBO TWIST

Adobo Twist image

Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.

Provided by misch

Categories Filipino Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil, or as needed
1 onion, chopped
1 head garlic, crushed
2 pounds pork belly, cut into 1-inch squares
¾ cup soy sauce, or to taste
¼ cup water
1 ½ teaspoons whole black peppercorns
2 bay leaves
¼ cup cane vinegar
3 tablespoons brown sugar, or more to taste
1 ½ teaspoons dried basil leaves, or more to taste

Steps:

Heat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.
Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 12.6 g, Cholesterol 41.1 mg, Fat 19.1 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 5.7 g, Sodium 2221.4 mg, Sugar 6.6 g

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