Adobong Kaykay Chicken Feet Adobo Recipes
ADOBONG KAYKAY (CHICKEN FEET ADOBO)
This recipe is normally cooked as beer-match for nibbles or 'pulutan'.
Provided by ShaleeDP
Categories Quick and Easy
Time 50m
Number Of Ingredients 12
Steps:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil. Fry the chicken feet until color turns light brown. Set aside. On a clean pot, heat 2 tablespoons of cooking oil. Saute garlic and dried chili. Put-in the fried chicken feet, soy sauce, and water. Let boil. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary. Add vinegar and stir. Cook for 5 minutes more. Turn-off heat, and then transfer to a serving plate. Serve. *Normally served as nibbles (pulutan).
Nutrition Facts : ServingSize 1262 g, Calories 3293, Fat 311.22 g, TransFat 6.32 g, SaturatedFat 36.01 g, Cholesterol 381 g, Sodium 10327 g, Carbohydrate 30.45 g, Fiber 1.6 g, Sugar 15.01 g, Protein 97.19 g
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