Adzuki Beans Curry Recipes

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ADZUKI BEANS CURRY



Adzuki beans curry image

Are you looking for adzuki beans recipes? Make this earthy flavored vegan, gluten-free curried adzuki beans easily at home using an Instant pot or stovetop pan and serve it for your lunch or dinner!

Provided by Sravanthi

Categories     Main Course

Number Of Ingredients 15

1 cup raw adzuki beans
2 cups water
1/2 cup chopped onions
1 cup chopped tomatoes
1 tbsp oil
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp chopped ginger
1-inch cinamon stick
1 tsp jaggery powder or sugar (optional)
4 cloves
1 bay leaf
salt to taste

Steps:

  • Soak adzuki beans for 8 to 10 hours or overnight. 1 cup raw adzuki beans will yeild 3 cups of soaked beans.
  • Start an instant pot in saute mode.
  • Once it is hot, add oil, bay leaves, cloves, and cinnamon to it.
  • Now add finely chopped onions and ginger and let it saute for a couple of minutes.
  • Add chopped tomatoes and mix them well.
  • Now add these spice powders, salt, and jaggery powder to the instant pot. Mix it well.
  • Wash the adzuki beans a couple of times and drain the water completely. Now add these beans to the instant pot. Please give it a good stir.
  • Add water to the Instant pot and switch off the saute mode. Deglaze the instant pot to avoid the burn signal.
  • Close the lid, seal the vent and start the Instant pot in manual or pressure cook mode, and pressure cook the adzuki beans for 10 minutes on high pressure.
  • Once the Instant pot beeps, wait for 10 minutes and do a manual pressure release.

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