African Violet Martini Recipes
BUTTERFLY MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.
AFRICAN VIOLET MARTINI
Make and share this African Violet Martini recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice for 15 second until very cold.
- Strain into a chilled martini glass.
- Garnish with violet petals.
Nutrition Facts : Calories 136.4, Fat 0.1, Sodium 1.6, Carbohydrate 8.1, Sugar 7.1
MARTINI NOIR
Steps:
- Combine the vodka, vermouth, and olive juice in a shaker with ice. Shake it up really well to break up the ice into shards. Strain into 2 martini glasses and garnish each drink with 3 black olives. Poke the olives with toothpicks as if you're bobbing for apples.
BLUE VIOLET MARTINI
Make and share this Blue Violet Martini recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker, combine Hypnotiq, Chambord, vodka and juice.
- Shake vigorously and strain into a chilled Martini glass.
- Garnish with skewered blackberries.
Nutrition Facts : Calories 66, Sodium 0.3
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