Air Fryer Bang Bang Shrimp Lightened Up Recipes
AIR-FRYER BANG BANG SHRIMP
It's hard to decide if the best part of this Air Fryer Bang Bang Shrimp recipe is the shrimp... or the bang bang sauce. The breaded shrimp are light and have a nice crunch while the sauce is creamy with just a touch of sweet heat.
Provided by lalaine
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 400 degrees. Spray the air fryer tray or basket well with cooking spray.
- Dredge the shrimp in cornstarch, dip in buttermilk, and then coat in the breadcrumbs. Arrange the breaded shrimp in a single on the air fryer tray.
- Cook in the preheated air fryer for 5 minutes. Flip over and cook for another 4 to 5 minutes until the crust is a light golden brown color.
- While shrimp are cooking, prepare the sauce. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, garlic, and salt.
- Remove cooked shrimp from the air fryer and transfer into a large serving dish. Add the bang bang sauce and toss until shrimp are well coated. Add the minced parsley and toss.
- Serve as is or drizzle with extra sriracha.
Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 27 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1857 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
AIR FRYER BANG BANG SHRIMP
Air Fryer Bang Bang Shrimp with creamy sauce is simply incredible! Learn how to make crispy air fried Bang Bang Shrimp with this easy recipe.
Provided by Stephanie Manley
Categories Seafood
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
- Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
- Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
- When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
- In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
- Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!
Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 28 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 313 mg, Sodium 1641 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
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- Setup all of the ingredients; it's easiest to make the air fryer bang bang shrimp in somewhat of an assembly line.
- Place the shrimp into the air fryer, adding only as many as will fit in a single layer. Give a quick spray of olive oil over the tops of the shrimp, then close the air fryer.
- In a small bowl, add Greek yogurt, mayonnaise, sugar, sriracha, and rice vinegar. Whisk to combine; place in fridge until ready to serve.
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