Air Fryer Cheese Stuffed Mushrooms Recipes
AIR FRYER CHEESE STUFFED MUSHROOMS
These Air Fryer Cheese Stuffed Mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.
Provided by Brandi Crawford
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
- Place the cream cheese in the microwave for 15 seconds to soften.
- Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
- Stuff the mushrooms with the cheese mixture.
- Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
- Allow the mushrooms to cool before serving.
Nutrition Facts : Calories 116 kcal, ServingSize 1 serving, Carbohydrate 3 g, Protein 8 g, Fat 8 g
AIR FRYER STUFFED MUSHROOMS
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.
Provided by France C
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Using a damp cloth, gently clean mushrooms. Remove stems and discard.
- Mince scallions and separate white and green parts.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
- Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
- Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
- Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g
AIR FRYER STUFFED MUSHROOMS
Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 36 mushrooms
Number Of Ingredients 9
Steps:
- Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
- Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.
- Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.
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