Air Fryer Chicken 65 Recipes
CHICKEN 65 - AIRFRYER
Chicken 65 is spicy, deep-fried chicken chunks served as a quick appetizer accompanied by onion slices, slit green chilies and lemon wedges. It has a unique taste and is a finger licking dish.
Provided by Vahchef
Time 15m
Number Of Ingredients 0
Steps:
- In a bowl add chicken pieces, add turmeric powder, garam masala, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces.Add a little salt and mix well. Blend few fresh ginger and garlic pieces and grind to a nice paste, add this to the chicken pieces and mix well. In this add 1 teaspoon of egg white and mix well. Add 1 teaspoon of rice flour, 1 teaspoon of all-purpose flour and mix well. Add 1 teaspoon of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs. Preheat the air fryer to 180 degrees centigrade for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes. Remove and transfer the chicken pieces to a serving plate and serve hot.
Nutrition Facts : Calories 234, Fat 14, Protein 27, Cholesterol 88, Sodium 82
AIR FRYER CHICKEN 65
Perfectly crisp on the outside, tender and spicy on the inside, this easy to make air fryer Chicken 65 is the best gluten-free appetizer or snack!
Provided by Anushree Shetty
Categories Accompaniment
Time 1h3m
Number Of Ingredients 19
Steps:
- Chop the chicken into 2-inch pieces.
- Combine all the ingredients under the marinade section in a mixing bowl.
- Add the chicken pieces to the marinade and coat them one at a time so that each piece is evenly marinated.
- Let the chicken sit in the marinade for about 30 minutes.
- After it has been marinated, add rice flour to the chicken marinade and coat it well.
- Completely coat the air frying basket with oil before placing it over the trivet. Set the temperature to 400°F (200°C )and preheat the air fryer for 3 minutes.
- Place the chicken pieces on the air frying basket in a single layer making sure not to overcrowd them - you'll have to do it in two batches.
- Allow the chicken pieces to cook for 7 minutes.
- Once the cooking cycle is complete, Flip the chicken pieces and cook for another 7 minutes. Check the internal temperature to make sure it is over 165 degrees F.
- Transfer the chicken to a plate and repeat the process with the next batch of chicken.
Nutrition Facts : Calories 516 kcal, Carbohydrate 14 g, Protein 32 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 168 mg, Sodium 1132 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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