Air Fryer Frozen Chicken Thighs From Fresh Too Recipes

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AIR FRYER FROZEN CHICKEN THIGHS (FROM FRESH TOO!)



Air fryer frozen chicken thighs (from fresh too!) image

Learn how to cook juicy and crispy bone in chicken thighs in the air fryer! Super easy keto and low carb friendly recipe for the most delicious thighs made with just a few simple ingredients.

Provided by Tanya

Categories     Air fryer recipes

Time 28m

Number Of Ingredients 7

4 chicken thighs
1 lemon
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dry parsley (or fresh cilantro)

Steps:

  • Juice the lemon. Add all the spices and place thighs in to the marinade. Let it sit for a few minutes. From fresh thighs Place thighs in the air fryer. Cook on 360F degrees for 18 minutes, than change the temperature to 400F and cook for extra 5 minutes to crisp the skin. From frozen thighs Cook for 23 minutes at 360F degrees and then for 5 extra to crisp the skin.

Nutrition Facts : Calories 290 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 756 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

AIR FRYER CHICKEN THIGHS



Air fryer chicken thighs image

Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch

Provided by Samuel Goldsmith

Categories     Dinner

Time 27m

Number Of Ingredients 5

1 tsp paprika
½ tsp mixed herbs
½ tsp garlic granules (optional)
4 chicken thighs, bone in
1 tsp olive oil

Steps:

  • Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
  • Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.

Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

AIR-FRYER CHICKEN THIGHS



Air-Fryer Chicken Thighs image

This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in chicken thighs (about 1-1/2 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.

Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

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