Air Fryer Grilled Cheese Sandwiches Recipes
AIR-FRYER GRILLED CHEESE SANDWICHES
Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
AIR FRYER GRILLED CHEESE WITH MAYO
I grew up eating grilled cheese sandwiches made with Velveeta®, and I still think it's absolutely the best for this sandwich. It's flavorful, and melts beautifully. If you happen to have brioche bread on hand, use it because it makes this sandwich taste divine!
Provided by lutzflcat
Categories Grilled Cheese Sandwiches
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 380 degrees F (180 degrees C).
- Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
- Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
- Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
- Slice sandwiches on the diagonal, and serve warm.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 30.5 g, Cholesterol 41.5 mg, Fat 26.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 966.6 mg
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