Air Fryer Macaroni Cheese Recipes

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AIR FRYER MAC AND CHEESE BALLS



Air Fryer Mac and Cheese Balls image

These little mac and cheese balls make great little appetizers or finger food. Kids love them!

Provided by Yoly

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 3h25m

Yield 24

Number Of Ingredients 11

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup milk
4 tablespoons margarine
¾ cup shredded sharp Cheddar cheese
nonstick cooking spray
½ cup panko bread crumbs
½ cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
  • Refrigerate macaroni and cheese until firm, 2 hours to overnight.
  • Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
  • Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
  • Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
  • Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 9.3 g, Cholesterol 21.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 227.4 mg, Sugar 1.2 g

AIR FRYER MAC AND CHEESE WITH BACON



Air Fryer Mac and Cheese with Bacon image

I made this air fryer mac 'n' cheese to go with my leftover smoked pot roast! It is now the only way I'm making mac 'n' cheese. This makes about 4 servings and it was so good!

Provided by Ash's In The Kitchen

Categories     Macaroni and Cheese

Time 35m

Yield 4

Number Of Ingredients 14

2 ½ cups elbow macaroni
2 tablespoons bacon grease
1 clove garlic, minced
1 tablespoon flour
1 ½ cups milk
1 tablespoon crumbled cooked bacon
1 teaspoon dried Italian herbs
¼ cup grated sharp Cheddar cheese
¼ cup freshly grated Parmesan cheese
¼ grated Colby-Monterey Jack cheese
¼ cup ricotta cheese
salt and freshly ground black pepper to taste
2 tablespoons Italian-seasoned bread crumbs
olive oil cooking spray

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost firm to the bite, about 6 minutes. Drain.
  • Meanwhile, melt bacon grease in a small cast iron skillet that fits in your air fryer over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir flour into the hot bacon grease until golden brown, making a roux. Slowly whisk in milk and simmer until thickened, about 5 minutes.
  • Stir in bacon and Italian herbs. Mix in Cheddar, Parmesan, Colby-Monterey Jack, and ricotta cheeses, and season with salt and pepper. Stir until cheese has melted, about 3 minutes.
  • Preheat an air fryer to 390 degrees F (195 degrees C).
  • Fold pasta into the cheese sauce and top with bread crumbs. Spritz with olive oil and pat down to minimize fly-away crumbs.
  • Air-fry until the top is golden brown and the cheese is bubbling up at the edge of the skillet, about 15 minutes.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 58.9 g, Cholesterol 33.8 mg, Fat 16.5 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 7.7 g, Sodium 322.4 mg

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