Air Fryer Oreos Made In 15 Minutes Recipes

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AIR FRYER FRIED OREOS



Air Fryer Fried Oreos image

This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 12 cookies

Number Of Ingredients 8

1 large egg
1/4 cup milk
1 teaspoon pure vanilla extract
1 cup pancake and baking mix, such as Bisquick, plus more if needed
2 tablespoons sugar
Nonstick cooking spray
12 chocolate sandwich cookies, such as Oreos
Confectioners' sugar, for dusting

Steps:

  • Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
  • Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
  • Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
  • Dust the fried Oreos with confectioners' sugar just before serving.

AIR FRYER OREOS MADE IN 15 MINUTES



Air Fryer Oreos Made In 15 Minutes image

These air fryer Oreos combine the iconic creamy and chocolatey cookies inside a soft, fluffy golden batter. They are such a decadent treat, and you get the same delicious result as frying. Plus, it takes under 15 minutes to make these fried Oreos air fryer style!

Provided by Brendan Cunningham

Categories     Dessert

Time 15m

Number Of Ingredients 8

1/3 cup milk
2 tablespoons vegetable oil (can also use melted coconut oil or avocado oil)
1 large egg
1/2 teaspoon vanilla extract
1 cup pancake mix
Cooking spray
12 Oreos (or any cream-filled sandwich cookies)
Powdered sugar

Steps:

  • Heat an air fryer to 375°F (190ºC).
  • Put the milk, oil, egg, and vanilla extract in a medium bowl and whisk until combined.
  • Slowly whisk in the cup of pancake mix and continue whisking until it turns into a thick and smooth batter.
  • Line the air fryer basket with parchment paper and lightly coat it with cooking spray. Dip each Oreo in the mixture and place about 3-5 of them on the parchment paper. (Depending on your air fryer you can place more or less, but make sure they have at least 1 ½ inches of space, since they spread).
  • Air fry until golden-brown on top, about 4 to 5 minutes. Flip and air fry for 2 more minutes.
  • Top with powdered sugar and enjoy!

Nutrition Facts : ServingSize 1 Oreo, Calories 107 calories, Fat 3, Carbohydrate 18, Protein 2

AIR FRYER OREOS®



Air Fryer Oreos® image

Craving that carnival food? With just 3 ingredients and an air fryer, you can make fried Oreos® at home!

Provided by Yoly

Categories     Desserts     Cookies

Time 10m

Yield 9

Number Of Ingredients 5

½ cup complete pancake mix
⅓ cup water
cooking spray
9 chocolate sandwich cookies (such as Oreo®)
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Mix pancake mix and water until well combined.
  • Line an air fryer basket with parchment paper. Spray parchment paper with nonstick cooking spray. Dip each cookie into the pancake mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Add basket and cook for 4 to 5 minutes; flip and cook until golden brown, 2 to 3 minutes more. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 13.7 g, Fat 2.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 156 mg, Sugar 4.9 g

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