Air Fryer Parmesan Crusted Zucchini Crisps Recipes

AIR FRYER 2 INGREDIENT PARMESAN ZUCCHINI CRISPS

Steps:

• Place zucchini rounds into your air fryer in a single layer. (If your air fryer basket is nonstick you don't need to grease the basket first. If it is not nonstick, you should spray basket with cooking oil spray.) Add a thin layer of parmesan cheese over rounds, covering the surface of each round.
• Set your air fryer to 370°F (no preheat). Cook rounds for about 12 minutes, or until the cheese is dark golden brown. Let the rounds cool for a few minutes, which will allow the cheese to crisp up further.
• Serve with your favorite dipping sauce. Crisps are best eaten soon after they are fried. Because of the moisture in the zucchini, the crispy top will soften when fully cooled. If you are making a large batch, you can always re-crisp them again in the air fryer.

AIR FRYER PARMESAN ZUCCHINI CHIPS

Steps:

• Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl.
• Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
• Add the zucchini in an even layer in the air fryer basket. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Continue cooking for 5 minutes or until done.

AIR FRYER ZUCCHINI PARMESAN ROUNDS

Steps:

• Slice the zucchini into ¼ inch rounds
• Transfer to a large mixing bowl and drizzle with olive oil, garlic powder, salt, and pepper. Gently toss to combine.
• Transfer to the air fryer and top with shredded parmesan.
• Set your air fryer to 400°F for 5 minutes. After 5 minutes open air fryer and flip the zucchini then sprinkle parmesan on the other side. Close air fryer and cook for another 4-5 minutes.
• The zucchini rounds are ready once the parmesan cheese is golden brown and the edges of the zucchini are crisp. Enjoy with your favorite dipping sauce. We served them with spicy mayo.

ZUCCHINI PARMESAN CRISPS

Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

AIR FRYER ZUCCHINI PARMESAN

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
• Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

AIR FRYER ZUCCHINI CHIPS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
• Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
• Place as many zucchini slices in the air fryer basket as you can without overlapping them.
• Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS

Steps:

• Line a large cooking sheet with parchment paper.
• In a medium bowl, combine breadcrumbs, parmesan, and spices. Adjust seasonings to taste. Set aside.
• Slice the Zucchini into ¼ inch thick slices.
• Dip each Zucchini slice first in flour to completely coat, then shake off the excess flour.
• Next, dip the floured slice in beaten egg, shaking off the excess.
• Finally, dip the slice in breadcrumb mix, making sure to coat the slice completely. Put coated Zucchini slice onto the prepared cooking sheet. Repeat until all the Zucchini slices are done.
• Preheat the air fryer to 400°F and spray the basket with cooking spray.
• Put coated Zucchini into the air fryer basket in a single layer and spray lightly with cooking spray. Cook for 8-10 mins, until golden and crispy.
• Serve warm with marinara sauce or other dipping sauce of choice.
• Plate, serve, and enjoy!