AIR FRYER ROASTED BANANAS
Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Line air fryer basket with parchment paper.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 27 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g
AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
AIR FRYER S'MORES BANANA BOATS
When visiting my grandparents' lake house as a kid, they'd set up a tent and let us cousins pretend like we were camping. Grandma would always make these in the oven and bring them out to us so that we'd feel like we were really camping. Roasting the banana changes the the texture to almost a pudding-like consistency. Here is my adapted version using an air fryer.
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
- Divide graham crackers, chocolate chips, and marshmallows between the 2 pockets. Set banana boats in the air fryer basket.
- Air fry until boats have blackened and marshmallow are toasted, about 6 minutes.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 42 g, Fat 4.2 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 49.4 mg, Sugar 24.5 g
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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