Air Fryer Southern Style Catfish With Green Beans Recipes

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SOUTHERN AIR FRYER CATFISH



Southern Air Fryer Catfish image

Our Southern Air Fryer Catfish recipe is a healthier twist on traditional Southern deep fried catfish. The air fryer method fries without using oil.

Provided by Brooke

Categories     Main Course

Time 22m

Number Of Ingredients 13

4 fillets catfish (frozen or fresh)
1/2 cup fine yellow cornmeal
1/4 cup flour
1 egg (large)
1/4 cup buttermilk
1 tsp paprika (traditional or smoked)
1/4 tsp cayenne pepper
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese
1 lemon (in wedges)

Steps:

  • Preheat your air fryer for 2-3 minutes at 400 degrees.
  • In a dish, measure and mix your cornmeal, flour, cheese, garlic and onion powders, cayenne, paprika, salt and pepper.
  • In a different dish, use a fork or a whisk to scramble up your egg and buttermilk.
  • Pat each catfish fillet dry with a paper towel, then dip into the egg mixture, coating both sides letting the excess drip back into the dish. A thin coating is all you need to get the crust to stick.
  • Press the catfish into the cornmeal mixture on both sides of fish, making sure to coat fully and evenly.
  • Using your tongs, carefully set your fillets evenly on the air fryer basket surface. If you wish to give a light spray of olive oil for extra crispiness and to prevent sticking, do this now.
  • Set your timer for 12 minutes, turning with your tongs halfway through the cooking time. At the halfway point, you can also remove from the basket to spray a small amount of lemon juice or oil to prevent it from drying out. Place back in the basket and cook the additional time.
  • Remove from air fryer and check to be sure that your catfish is cooked all the way through.

Nutrition Facts : ServingSize 4 g, Calories 328 kcal, Carbohydrate 24 g, Protein 35 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 147 mg, Sodium 492 mg, Fiber 3 g, Sugar 2 g

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