Alaska King Crab Green Peppers Boats Recipes
ALASKA KING CRAB "NACHOS"
Alaska King Crab "Nachos"
Categories Shellfish Vegetable Appetizer Bake Cocktail Party Seafood Crab Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Make won ton cups:
- Preheat oven to 375°F.
- Stack 12 won ton wrappers together and trim stack into a 3-inch square. Repeat with remaining won tons. Transfer 1 won ton to an oiled work surface and brush top lightly with some oil. Top with another won ton and brush lightly with oil. Repeat with remaining won tons (this way both sides become lightly oiled).
- Put 1 won ton into cup of a muffin pan, pressing it gently into bottom and side to form a cup. Repeat with remaining won tons and sprinkle with salt to taste.
- Bake won ton cups in middle of oven until crisp and golden brown, 7 to 10 minutes. Transfer won ton cups to racks to cool (they will continue to crisp).
- Make filling:
- Scoop flesh from avocado and mash coarsely with a fork. Stir in shallot, 1 tablespoon lime juice, and wasabi to taste. Season with salt and pepper.
- Remove crab meat from shell and cut into 1/2-inch cubes. Toss crab with remaining tablespoon lime juice and salt to taste.
- Spoon guacamole into won ton cups and top with crab.
CRAB ALASKA KING CRAB ROYAL
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.
Provided by Timothy H.
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9
ALASKA KING CRAB GREEN PEPPERS BOATS
The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos".
Provided by Rebecca Downey
Categories Lunch/Snacks
Time 15m
Yield 1 green pepper, 5 serving(s)
Number Of Ingredients 8
Steps:
- Scoop flesh from avocado and mash coarsely with a fork.
- Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
- Season with salt and pepper.
- Remove crab meat from shell and cut into 1/2-inch cubes.
- Toss crab with remaining tablespoon lime juice and salt to taste.
- Add the avocado to the mix.
- Clean and dry five green bell peppers. Slice off their tops and carefully remove any white membrane and seeds.
- Divide the peppers into at least 4 parts.
- Fill the pepper slices with the king crab stuffing.
- Store in an air-tight container and refrigerate until ready to serve.
Nutrition Facts : Calories 149, Fat 6.8, SaturatedFat 1, Cholesterol 40.1, Sodium 265.6, Carbohydrate 10.2, Fiber 4.8, Sugar 3.3, Protein 13.7
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