Alaskan Smoked Salmon Sauce Recipes

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ALASKAN SMOKED SALMON DIP



Alaskan Smoked Salmon Dip image

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

Steps:

  • Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

ALASKAN STYLE SALMON MARINADE AND GLAZE



Alaskan Style Salmon Marinade and Glaze image

Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.

Provided by Witch Doctor

Categories     Low Protein

Time 4h15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup brown sugar
1/4 cup butter
2 tablespoons lemon juice
1/2 cup white wine
1/4 cup soy sauce

Steps:

  • Heat in saucepan until ingredients marry, then cool.
  • Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
  • Grill fish 10 minutes per inch of thickness on a medium high grill.
  • Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1

ALASKAN SMOKED SALMON DIP



Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

  • Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
  • Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
  • Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA



Wild Alaskan Smoked Salmon Pasta Primavera image

Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.

Provided by UmmIbrahim

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 red bell pepper, cut into thin strips
2 garlic cloves, minced
3 tablespoons oil
16 ounces heavy cream
1 cup sweet peas
4 ounces shredded parmesan cheese
8 -12 ounces wild alaskan smoked salmon
1 lb of your favorite pasta (I like the mini bow ties)
salt and black pepper

Steps:

  • Cook the pasta according to directions on the package.
  • While the pasta is cooking, prepare the sauce:.
  • Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
  • add in the garlic and cook another minute.
  • Add the heavy cream and bring to a boil.
  • Add in the shredded cheese and stir until well combined.
  • Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
  • Eat and enjoy!

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Alaskan smoked salmon sauce is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make alaskan smoked salmon sauce at your home.. Alaskan smoked salmon sauce may come into the following tags or occasion in which you are looking to create your recipe.
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