Alicias Marinade Recipes
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
ANGELYN'S MARINADE
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Provided by Lyn
Categories Marinades
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 804.1 mg, Sugar 0.5 g
ANCHO CHILE MARINADE
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over meat and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.
ALICIA'S MARINADE
Make and share this Alicia's Marinade recipe from Food.com.
Provided by AliciaCinATX
Categories Savory
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place your item(s) to be marinated in a "zip top" freezer bag.
- Pour a generous amounts of the liquids & spices into the mixture.
- **I put measurements on the recipe, but truth be told, everything is just "eye balled." Nothing is measured, just start pouring. Have fun.***.
- If your Italian dressing comes in a plastic bottle, add NO MORE than 2 squirts (3 tablespoons). Any more than that, you will taste the vinegar in the dressing -- and that's not good.
- The rest of the ingredients are subject to your own taste. I personally cover each side of my steak in a fine white garlic & onion powdery layer.
- Once everything's in there, mix everything together by shaking the bag around.
- You can either put the bag into the fridge for an hour or so or if your meat is cold, you can leave the it on the counter while the meat warms up a bit.
- Whatever you do, make sure to roll the bag around and flip it occasionally.
Nutrition Facts : Calories 83.4, Fat 0.5, SaturatedFat 0.1, Sodium 699.2, Carbohydrate 20.9, Fiber 1, Sugar 9.5, Protein 1.6
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