All American Grilled Burger Recipes

CLASSIC GRILLED HAMBURGER

Steps:

• Preheat grill to high heat.
• In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can).
• Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking.
• Toast hamburger buns and top the burger with your favorite toppings and condiments.

ALL AMERICAN GRILLED BURGER

Steps:

• Preheat grill to medium-high heat for two-zone cooking.
• Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
• Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
• Remove sauce from heat and drizzle sauce over burgers.
• Form ground beef into 1/3 pound patties.
• Season beef patties with Hey Grill Hey Signature Beef Rub or salt and pepper.
• Slice the bacon in half and sprinkle one side of the bacon with Hey Grill Hey Signature Sweet Rub.
• Slice hot dogs in half lengthwise, but do not cut all the way through.
• Place your burgers on direct heat and grill for 5-7 minutes per side, depending on the thickness of the burgers and your preferred doneness.
• Place the bacon in the indirect heat side of the grill and cook, flipping occasionally for 5-7 minutes or until desired crispiness.
• Place hot dogs split side down on the direct side of the heat. Grill for 3-5 minutes per side.
• Place your buns face side down on the direct heat of your grill and toast for 1-2 minutes.
• Once all your meat is cooked to your desired doneness, assemble your burgers. Put a spoonful of sauce on top of the burger and top with a slice of cheese. Close the lid and allow the cheese to melt. Add 4 half slices of bacon on top of the cheese, and top with one hot dog.
• Add additional BBQ sauce on top of bacon if desired. Place meat on your toasted bun add toppings (I like lettuce and red onion on this burger).

ALL AMERICAN GRILLED BURGER

Steps:

• Prepare Weber kettle style grill for 2 zone cooking - hot coals on one side and cool zone on the opposite side.
• Season the ground chuck with AP Seasoning and divide into 4 portions forming each into a ball. Place each ball of ground chuck on a burger press (or form into a patty by hand)
• Season each burger patty with steak seasoning on both sides. Make an indention in the center of each patty and place a pat of butter in the depressions.
• Place the burgers on the grill grate on the cool side at first. After 3 minutes move them a little closer to the fire but not directly over. Flip each patty after 6 minutes and repeat the process until the reach your desired doneness (mine is medium which is about 12 total min cook time)
• Place a slice of cheese over each burger right at the end and let it melt for 30 seconds before removing the burgers from the grill.
• To build the burgers start with a toasted sesame see bun slathered with mayo and a little mustard on the bottom bun. Add your favorite burger toppings mine are: lettuce, sliced tomato, and hamburger style dill pickle slices. Place the burger patty on top and finally the top half of the bun slathered with a little extra mayo.

GRILLED BISON BURGERS

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
• Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Sandwich burgers between bun halves.

THE ALL-AMERICAN BURGER

Steps:

• Prepare Burger Spread, set aside.
• Prepare grill for direct cooking.
• Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
• Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
• Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".