All Egg Yolk Leche Flan Recipes
ALL-EGG-YOLK LECHE FLAN
Recipe Dessert All-egg-yolk leche flan - Recipe Petitchef
Provided by munchkinmommy
Categories dessert
Time 20h50m
Yield 8
Number Of Ingredients 4
Steps:
- Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.
- In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.
- Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.
- Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.
- Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.
- Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.
- When it's done, let cool then chill in the refrigerator.
Nutrition Facts : ServingSize 85g, Calories 194Kcal, Carbohydrate 30.5g, Fat 5.2g, SaturatedFat 1.4g, Protein 6.3g, Fiber 0g, Sugar 30.3g, Sodium 0.1g
LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
FLAN II
The best dessert ever invented!!
Provided by Bobby Kleinveld
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
- In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 49.9 g, Cholesterol 205.2 mg, Fat 7.1 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 89 mg, Sugar 49.7 g
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