Almond Topped Crab Quiche Recipes
CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
ALMOND TOPPED CRAB QUICHE
Make and share this Almond Topped Crab Quiche recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place pie shell on a rimmed baking sheet.
- Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
- Bake 5 minutes longer; cool on rack.
- Sprinkle cheese in pastry shell.
- Remove cartilage from crabmeat; place on top of cheese.
- Sprinkle with green onions.
- Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
- Pour into pastry shell.
- Sprinkle with almonds.
- Bake at 325 degrees for 1 hour.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 342.4, Fat 21.5, SaturatedFat 9.4, Cholesterol 140.3, Sodium 716.9, Carbohydrate 18.5, Fiber 1.5, Sugar 1.8, Protein 18.7
ALMOND TOPPED CRAB QUICHE
Number Of Ingredients 11
Steps:
- Line a 9-inch quiche dish with pastry. Trim excess from edges. Bake at 400° for 3 minutes; remove from oven, and gently prick with fork. Bake 5 minutes longer. Cool on rack. Sprinkle cheese in pastry shell. Remove cartilage from crabmeat; place on top of cheese. Sprinkle with green onions. Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper. Pour into pastry shell. Sprinkle with almonds Bake at 325° for 1 hour. Let stand 10 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
TOASTED ALMOND CRAB DIP
I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.
Nutrition Facts :
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