Almost Instant Onion Rice Recipes

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ALMOST INSTANT ONION RICE



Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories     Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

  • Place everything in a microwave-safe bowl; mix.
  • Microwave on high for 6-8 minutes (depending on your microwave size).
  • Remove from microwave and fluff/mix with a fork.
  • Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

CARAMELIZED ONION RICE



Caramelized Onion Rice image

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

Provided by akgrown

Categories     Brown Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
2 garlic cloves, minced
1 cup brown rice
2 1/4 cups chicken broth

Steps:

  • Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
  • Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
  • Mix rice, broth and onion mixture and cook in rice cooker.
  • Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

ONION RICE



Onion Rice image

Make and share this Onion Rice recipe from Food.com.

Provided by AlaskaPam

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked rice
1 onion, sliced
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1 teaspoon garlic, chopped
1 green chili pepper, chopped
1 teaspoon cilantro (fresh coriander)
2 teaspoons lime juice
salt and pepper

Steps:

  • Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.

Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9

ONION RICE



Onion Rice image

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

  • Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

EASY BUTTERED ONION RICE



Easy Buttered Onion Rice image

Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered bad then, but today we consider it better than the old substitutions. Easy dish and enjoyed by all.

Provided by eHelen

Categories     White Rice

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup butter
1 cup rice (wash before assembling)
1 (1 1/4 ounce) envelope onion soup mix
2 1/2 cups boiling water

Steps:

  • Place the boiling water, butter, and soup mix in casserole dish.
  • Stir to mix and dissolve.
  • Add rice.
  • Cover tightly.
  • Cook at 350 degrees for one hour.
  • Enjoy!

Nutrition Facts : Calories 304.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.9, Sodium 802.2, Carbohydrate 44.1, Fiber 1.3, Sugar 1.8, Protein 4

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