Aloo Mushroom How To Make Potato Mushroom Roast Recipes
ROASTED POTATOES AND MUSHROOMS
This roasted potatoes and mushrooms recipe makes a nice side dish to bake alongside a roast in the oven but it's also great as a meal on its own!
Provided by Petro
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Pre heat the oven to 475 F. Line a baking sheet with parchment paper and set aside. In a small bowl mix 4 garlic cloves, smashed, olive oil and dry thyme and combine well.
- Place diced potatoes and the olive mix in a zip bag seal then mix well to coat evenly.
- Spread potatoes in the prepared baking sheet, then sprinkle salt and pepper to taste (I found a pinch of each works great). Make sure you don't over crowd the potatoes as they will boil instead of roasting so use a large baking sheet.
- Place in the pre heated oven and roast for 25-30 minutes or until the potatoes are a golden brown.
- Meanwhile, place sliced mushrooms in a non stick skillet, sprinkle salt and pepper to taste, add 3 tbsp olive oil and saute until the mushrooms are slightly soft and brown and the juice has evaporated, about 7-10 minutes. Add minced garlic and saute for an additional minute or until the garlic is fragrant.
- Turn the heat off and sprinkle chopped fresh parsley. Mix to coat.
- Mix cooked mushrooms with roasted potatoes and serve warm or re heat in the oven for a few minutes, if served the next day.
ALOO MUSHROOM | HOW TO MAKE POTATO MUSHROOM ROAST
Aloo Mushroom roast | | How to make potato mushroom roastDelicious and healthy roast made with potato and mushroom Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc... As well all know mushroom has lots of health benefits. It is low in calorie, fat-free, and cholesterol-free vegetables. Potato and mushroom is a very tasty combination.Hope you all like the mushroom roast recipe. I served this mushroom roast with rice and Tomato Rasam Recipe. I have also uploaded the video of thick creamy mushroom soup made with whole wheat flour. Please try it out and let me know how it turned out for you.Tasty mushroom recipesChilli Mushroom dry recipe | How to make chilli mushroomMushroom bread pizzamushroom biryani | how to make mushroom biriyaniCreamy Mushroom Soup Recipe | How to make mushroom soupMushroom Pulao | How to make mushroom pulaoYou can also check for 24 varieties of stir fry recipes collection here.How to make aloo mushroom roast? Ingredients250g of mushroom2 big potato1 no of onion1 spn of ginger garlic paste3-4 green chillies1/2 spn of chilli powder1/4 spn of turmeric powder1/2 spn of coriander powder1/2 spn of garam masala1/2 spn of pepper powder (optional)Salt as required2 tbsp of oilMethodStep 1Clean and wash mushrooms and potatoes. Cut into small pieces. Keep aside separately.Step 2Add 1 spn of oil to a pan and add mushroom pieces. Saute for 2-3 minutes to remove the water content from the mushroom.Step 3Take the mushroom pieces from flame and keep them aside. Add remaining oil and add finely chopped onion.Step 4Fry for 1-2 minutes. Add green chillies and curry leaves.Step 5Add ginger-garlic paste and saute till the raw smell goes off.Step 6Add potato pieces and fry for 4-5 minutes on low flame. Add 1/4 cup of water and salt. Cover the pan for 2-3 minutes and cook on low flame.Step 7When the potatoes get half cooked, add mushroom. increase the flame and fry for a while.Step 8Add all the spices and fry for 1-2 minutes. Garnish with coriander leaves (optional)Step 9Serve hot with roti, rice etc.Chilli Mushroom dry recipe | How to make chilli mushroomCreamy Mushroom Soup Recipe | How to make mushroom soupRelated
Categories Recipe Type: Mushroom recipes, Side Dish
Number Of Ingredients 12
Steps:
- Clean and wash mushrooms and potatoes. Cut into small pieces. Keep aside separately.
- Add 1 spn of oil to a pan and add mushroom pieces. Saute for 2-3 minutes to remove the water content from the mushroom.
- Take the mushroom pieces from flame and keep them aside. Add remaining oil and add finely chopped onion.
- Fry for 1-2 minutes. Add green chillies and curry leaves.
- Add ginger-garlic paste and saute till the raw smell goes off.
- Add potato pieces and fry for 4-5 minutes on low flame. Add 1/4 cup of water and salt. Cover the pan for 2-3 minutes and cook on low flame.
- When the potatoes get half cooked, add mushroom. increase the flame and fry for a while.
- Add all the spices and fry for 1-2 minutes. Garnish with coriander leaves (optional)
- Serve hot with roti, rice etc.
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