Amaretti Stuffed Nectarines Recipes

ROAST NECTARINES WITH AMARETTI CRUMBLE

Roast nectarines with amaretti crumble image

Time 40m

Yield 4

Number Of Ingredients 1

Ingredients

75g amaretti biscuits 1½ tbsp plain flour 1½ tbsp light brown sugar 30g unsalted butter, chilled and cut into small pieces, plus extra for greasing 4 firm, ripe nectarines, halved and stoned

Steps:

1. Preheat the oven to 180°C, gas mark 4. Blitz the biscuits, flour and sugar in a food processor until roughly chopped. Add the butter and pulse until just combined. 2. Grease a baking dish in which the nectarine halves will fit snugly. Pour 2 tbsp water into the bottom of the baking dish, then arrange the nectarine halves, cut-side up, pressing the topping onto them evenly. 3. Bake for 30 minutes until the nectarines are tender and the topping is golden brown. Cool slightly and serve with vanilla ice cream, if liked.

Nutrition Facts : Nutritional Info Typical values per serving Energy 1071.104kJ 256kcals Fat 11.3g Saturated Fat 4.1g Carbohydrate 23.8g Sugars 29.2g Salt trace Click here for more information about health and nutrition

AMARETTI-STUFFED PEACHES

Amaretti-Stuffed Peaches image

Categories Dessert Bake Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1/2 stick (1/4 cup) unsalted butter, softened
1 cup coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni brand)
2 1/2 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1 large egg
8 firm-ripe small peaches (about 2 lb), halved lengthwise and pitted
Accompaniment: mascarpone cheese or crème fraîche

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temperature.

More about "amaretti stuffed nectarines recipes"

NECTARINE CROSTATA WITH AMARETTI COOKIES AUTHENTIC RECIPE

WEB Step 3/6. Cut the remaining peaches (400 grams) into 3-4 mm thick slices. Place the dough between two sheets of baking paper and roll until the dough is half a centimeter thick. …
From tasteatlas.com

See details

BAKED PEACHES WITH CRUSHED AMARETTI RECIPE - BBC FOOD

WEB Print recipe. Preparation time. less than 30 mins. Cooking time. ... Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl.
From bbc.co.uk

See details

ROAST NECTARINES WITH ALMOND CRISP RECIPE - WAITROSE & PARTNERS

WEB 4 yellow flesh nectarines. 50g Essential Unsalted Dairy Butter, 40g chilled and cubed. 75g crunchy amaretti biscuits. 25g toasted flaked almonds. 2 tbsp Essential Plain Flour. 2 …
From waitrose.com

See details

RUKMINI IYER AMARETTI ROASTED NECTARINES | EASY DESSERT RECIPE

WEB A simple sweet dessert of baked ripe nectarines dusted with brown sugar and stuffed with crumbled amaretti biscuits. Serve with mascarpone.
From happyfoodie.equator-test.com

See details

PEACHES BAKED WITH AMARETTI | RECIPES | DELIA SMITH - DELIA ONLINE

WEB Now mix together the sugar, egg yolk, butter and the crushed Amaretti. Give everything a good stir, then spoon the filling into the peach halves. Pile it up to use it all. Now put the …
From deliaonline.com

See details

NECTARINE CRUMBLE RECIPE | OLIVEMAGAZINE

WEB May 17, 2022 Heat the oven to 180C/fan 160C/gas 4. Toss the nectarine pieces with the cornflour, 50g of the sugar and the amaretto, and tip into a 30cm x 20cm baking dish. Cover with foil and bake for 20 minutes until …
From olivemagazine.com

See details

BAKED NECTARINES WITH AMARETTI BISCUITS - THE SYDNEY …

WEB Oct 18, 2011 Ingredients. 750g nectarines, a mixture of yellow and white, ripe but firm. 2 tbsp caster sugar. 200g amaretti biscuits. 40g unsalted butter. 2 eggs. 20g unsalted butter for greasing oven dish
From smh.com.au

See details

RECIPE: ROASTED NECTARINES WITH AMARETTO & VANILLA ICE …

WEB Jul 23, 2017 Half the nectarine and remove the stone. Don’t worry about taking of the skin as it goes soft and tender during roasting. Place the halves cut side up on a piece of foil and sprinkle over the sugar, making …
From rachelphipps.com

See details

ROASTED NECTARINES WITH AMARETTI CRUMBLE | FOOD & HOME MAGAZINE

WEB Mar 13, 2022 PREHEAT the oven to 180°C and line a deep baking dish with baking paper. PREPARE the crumble by whipping the egg whites till stiff peaks, whisk in the brown …
From foodandhome.co.za

See details

BAKED NECTARINES WITH AMARETTI BISCUIT CRUMBLE - THE …

WEB Jun 13, 2020 2-3 tbsp water (or amaretto liqueur) Ice-cream, or whipped cream. 1. Preheat oven to 180 degrees Celsius. 2. Slice around each nectarine from top to bottom with a sharp knife, separating the halfs ...
From irishtimes.com

See details

GRIDDLED NECTARINES WITH MASCARPONE RECIPE | TESCO REAL FOOD

WEB Jun 10, 2024 Pour the marinating liquid into a pan, then simmer over a low-medium heat for 5-8 mins until thickened and syrupy. Remove from the heat and leave to cool. Beat …
From realfood.tesco.com

See details

NECTARINES WITH AMARETTI - BOSSKITCHEN

WEB Instructions. Halve the fruit, remove the stone. Peel the grapefruit and cut into 4 slices. Preheat the oven to 200 degrees. Grease 4 molds, place the grapefruit slice on the …
From bosskitchen.com

See details

NECTARINE CRUMB TART - THE COZY APRON

WEB Jul 10, 2018 Yield: Serves 8. Nutrition Info: 305 calories. Filling Ingredients: Dough Ingredients: Preparation: - Preheat the oven to 350°, and lightly mist a 9” tart pan with a removable bottom (or spring form …
From thecozyapron.com

See details

AMARETTI STUFFED PEACHES - THE ENGLISH KITCHEN

WEB Oct 8, 2017 Mix in the crushed amaretti, ground almonds, sugar, egg yolk and liqueur. Place the peach halves into the baking dish, cut side up. Fill the hollows with the amaretti mixture, dividing it equally amongst the …
From theenglishkitchen.co

See details

ROASTED NECTARINES WITH MASCARPONE | TESCO REAL FOOD

WEB One of the simplest ways to enjoy a sweet treat for dessert, marinated nectarines are roasted until soft then served with zesty mascarpone cream and syrup. Scatter with a …
From realfood.tesco.com

See details

ITALIAN BAKED PEACHES WITH AMARETTI - MARCELLINA IN …

WEB Mar 2, 2023 Preheat oven to 350°F/175°C and butter a baking dish large enough to fit the peach halves in a single layer. Wash, halve and stone the peaches cutting along the natural line of the fruit. With a teaspoon or a …
From marcellinaincucina.com

See details

NIGELLA'S PLUM AND AMARETTI CRUMBLE RECIPE - BBC FOOD

WEB Method. Preheat the oven to 190C/375F/Gas 5 and slip in a baking sheet at the same time. Put the amaretti into a freezer bag and bash with a rolling pin or similar, until reduced to coarse crumbs ...
From bbc.co.uk

See details

NECTARINE AND AMARETTI TART - DONNA HAY

WEB Preheat oven to 160°C (325°F). Place the nectarines in a bowl with the caster sugar and toss to coat. Add the amaretti, butter and egg and mix to combine. Place the mixture in a …
From donnahay.com.au

See details

NECTARINE AND AMARETTI TART - DONNA HAY

See details

AMARETTI-STUFFED NECTARINES | COOK (ALMOST) ANYTHING …

WEB Mar 3, 2009 Amaretti-stuffed Nectarines 4 nectarines, halved, stone removed amaretti biscuits 2 tablespoons flaked almonds dark chocolate 1 egg yolk ... Thanks Laura - I do have a recipe for amaretti but you need …
From cookalmostanything.com

See details