Amazing Pizza Pork Chops 91 Recipes

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PIZZA PORK CHOPS



Pizza Pork Chops image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara or spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.

AMAZING 'PIZZA' PORK CHOPS



Amazing 'Pizza' Pork Chops image

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 5 pork chops, 5 serving(s)

Number Of Ingredients 9

5 boneless pork chops
1 pinch salt
1 pinch ground black pepper
5 slices tomatoes (1/2-inch thick)
1/4 cup chopped fresh basil
1 tablespoon chopped fresh oregano
2 garlic cloves, minced
2 tablespoons olive oil
5 slices mozzarella cheese

Steps:

  • Preheat an outdoor grill for medium heat.
  • Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
  • Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 160°F (70°C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.

Nutrition Facts : Calories 427.6, Fat 24.8, SaturatedFat 9.1, Cholesterol 146.8, Sodium 302.5, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 46.6

PIZZA PORK CHOPS



Pizza Pork Chops image

Make and share this Pizza Pork Chops recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
3/4 teaspoon salt
3/4 teaspoon paprika
4 pork shoulder chops (butt)
2 tablespoons flour
1 egg, beaten
2 tablespoons lard or 2 tablespoons drippings
1 medium onion, chopped
1 (14 ounce) can tomato sauce
1/4 teaspoon oregano
4 ounces sliced mozzarella cheese

Steps:

  • Mix crumbs, parmesan cheese, salt and paprkia.
  • Dredge chops with flour.
  • Dip in egg.
  • Coat with crumb mixture.
  • Heat lard in large frying pan.
  • Brown chops on both sides.
  • Place in shallow 8 inch square or round baking dish.
  • Add onion to frying pan.
  • Saute until golden.
  • Stir in tomato sauce and oregano.
  • Cover each chop with a slice of mozzarella cheese.
  • Pour tomato mixture over cheese.
  • Bake 375 40 minutes.

Nutrition Facts : Calories 327.3, Fat 18.6, SaturatedFat 9, Cholesterol 92.3, Sodium 1446.3, Carbohydrate 24.3, Fiber 2.8, Sugar 6.8, Protein 16.5

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