ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
FRENCH VINAIGRETTE
An easy French Vinaigrette recipe
Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
AMERICAN KITCHEN CLASSIC FRENCH DRESSING
French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.
Nutrition Facts : Calories 695.6, Fat 64.4, SaturatedFat 9, Cholesterol 7.6, Sodium 1108.9, Carbohydrate 29.6, Fiber 1.1, Sugar 20.4, Protein 2.2
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
ALL-PURPOSE VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.
CLASSIC FRENCH VINAIGRETTE
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
- If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.
Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
GARLIC FRENCH VINAIGRETTE
Categories Condiment/Spread Milk/Cream Garlic Mustard Quick & Easy Salad Dressing Lemon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk vinaigrette until it is emulsified.
GARLIC FRENCH VINAIGRETTE
Make and share this Garlic French Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
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