EGG IN A NEST
Cook an egg in its own "nest" made of buttery, toasted bread.
Provided by Family Savvy
Time 20m
Number Of Ingredients 4
Steps:
- Cut holes in bread slices with jar or cookie cutter.
- Place butter in large skillet.
- Heat skillet on medium heat until butter melts and begins to sizzle.
- Place bread slices on skillet (may also place cutouts on skillet if enough room).
- Break an egg inside each bread hole.
- Cook until egg is to desired doneness, turning as needed.
- Sprinkle egg with salt & pepper
- Serve cutouts as toast with dollops of jelly.
Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
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