Amish Sausage And Pancake Casserole Recipes
SAUSAGE AND PANCAKE CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
PANCAKE AND SAUSAGE CASSEROLE
I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Provided by Jon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 65.6 g, Cholesterol 131.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 19.8 g, SaturatedFat 7.1 g, Sodium 964.9 mg, Sugar 16.9 g
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
PANCAKE CASSEROLE
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories Breakfast and Brunch Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
More about "amish sausage and pancake casserole recipes"
10 BEST AMISH CASSEROLE RECIPES (+EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 9, 2023Category Casseroles, Recipe Roundup
- Amish Country Casserole. This simple recipe requires six main ingredients and lots of seasonings. You can have it ready to cook in 10 minutes. And on the table in another 35 after that.
- Amish Breakfast Casserole. Casseroles are a fast and filling option for any meal of the day. But they are especially ideal in the morning. WANT TO SAVE THIS RECIPE?
- Amish Chicken Casserole. This 35-minute casserole requires only ten ingredients and is effortless to make. It’s a cheesy pasta casserole with plenty of tender, juicy chicken.
- Amish Hamburger Casserole. This beefy, cheesy casserole is – dare I say it – downright decadent! We often think of Amish food as simple and maybe even bland.
- Amish Scalloped Corn Casserole. Get ready to enjoy corn casserole as you’ve never tried it before. It’s thick, creamy, buttery, and so tasty that it’ll make you weak in the knees.
6 AMISH RECIPES USING SAUSAGE
From amish365.com
AMISH BREAKFAST CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
EVERYTHING BAGEL CASSEROLE | WHAT MOLLY MADE
From whatmollymade.com
SAUSAGE, BLUEBERRY AND APRICOT CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
BEST COWBOY BREAKFAST CASSEROLE - HOW TO MAKE SAUSAGE CASSEROLE
From thepioneerwoman.com
CHEESY AMISH BREAKFAST CASSEROLE RECIPE - SANDRARECIPES.COM
From sandrarecipes.com
PANCAKE SAUSAGE CASSEROLE RECIPE - COOKERY CRAFTERS
From cookerycrafters.com
EASY PANCAKE SAUSAGE CASSEROLE RECIPE
From theseoldcookbooks.com
9 SCRUMPTIOUS AMISH-STYLE BREAKFAST RECIPES YOU …
From amishamerica.com
AMISH SAUSAGE AND PANCAKE CASSEROLE RECIPES
From tfrecipes.com
PANCAKE AND SAUSAGE CASSEROLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
PANCAKE SAUSAGE CASSEROLE - EASYFOODFLASH
From easyfoodflash.com
EASY SAUSAGE PANCAKE CASSEROLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
5 AMISH BREAKFAST CASSEROLES FOR CHRISTMAS MORNING
From amish365.com
EASY SAVORY SAUSAGE PANCAKES - COOKING ON THE RANCH
From highlandsranchfoodie.com
SAUSAGE & PANCAKES CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
AMISH SAUSAGE AND RICE CASSEROLE... - TASTY RECIPES FOR PAULA
From facebook.com
SAUSAGE AND RICE RECIPE (EASY + ONE-POT CAJUN CASSEROLE)
From theanthonykitchen.com
AMISH BREAKFAST CASSEROLE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
