Amys Pizza Dip Recipes

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PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

PEA AND AVOCADO DIP



Pea and Avocado Dip image

Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, herbs and olive oil. This dip is always a huge hit served with grilled bread or crudite.

Provided by Amy Chaplin

Categories     appetizer

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 4

1 cup frozen peas, defrosted
1/4 cup fresh lime juice
1/4 teaspoon sea salt, plus more as needed
1 large ripe avocado, peeled, pitted and diced

Steps:

  • Add the peas, lime juice, salt and avocado to a food processor and pulse until just combined, but still chunky. Taste and add more salt if necessary. Place in a bowl and serve immediately.

Nutrition Facts : Calories 30 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 195 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams

ANDY'S PIZZA DIP



Andy's Pizza Dip image

Crowd pleasing Pizza Dip ! Tastes just like Andy's Pizza. I like to serve it with tostitos or homemade breadsticks. enjoy!

Provided by oharaj5

Categories     Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

16 ounces Velveeta cheese
8 ounces cream cheese
14 1/2 ounces pizza sauce (1 can of Don Papino Pizza Sauce in the yellow can)

Steps:

  • In a medium sauce pan, melt cheese together over low heat.
  • add sauce to cheese mixture stirring constantly until hot.
  • Enjoy !
  • **works well in a crock pot.

AMYS PIZZA DOUGH



Amys Pizza Dough image

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!

Provided by sweetcaroline168

Categories     Yeast Breads

Time 25m

Yield 1 pizza crust, 2-4 serving(s)

Number Of Ingredients 5

3 cups flour
1 teaspoon salt
1 1/3 cups warm water
1 (1/4 ounce) package yeast
1 teaspoon sugar

Steps:

  • combine first two ingredients.
  • in separate bowl dissolve sugar an yeast into the water.
  • add wet ingredient to flour mixture
  • let dough sit (rise) approximate 1 hour, (the dough should double in size).
  • take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
  • bake crust at 375 for 10 minutes
  • take out and a pizza toppings bake at 375 for 10-15 minutes more.

Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7

WHITE PIZZA DIP



White Pizza Dip image

This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.

Provided by JulietAR

Categories     Hot Cheese Dips

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
16 ounces French bread, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
  • Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 28.7 g, Cholesterol 19 mg, Fat 8.2 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 4.7 g, Sodium 563.9 mg, Sugar 1.6 g

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