Amyspumpkinchocolatechipcookies Recipes

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix sugar, pumpkin, oil and egg.
• Add vanilla.
• Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
• Add chocolate chips and mix.
• Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

EASY PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix ingredients together. Drop by teaspoons onto cookie sheet. Bake at 350 degrees F for 12-14 minutes.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees.
• Cream butter and sugar together until light and fluffy.
• Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
• Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
• Add to creamed mixture and mix well.
• Add chocolate chips and mix thoroughly.
• Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
• Bake at 300 degrees around 22 to 24 minutes.
• Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.

PUMPKIN CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
• Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.