Anchovy Tapenade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAPENADE



Tapenade image

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Provided by Jim Clark

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 8

1 clove garlic, chopped
1 ¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

  • Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g

GREEN OLIVE TAPENADE



Green Olive Tapenade image

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Steps:

  • In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TAPENADE



Tapenade image

Provided by Keith McNally

Categories     Condiment/Spread     Fish     Olive     Side     No-Cook     Quick & Easy     Fall     Thyme     Clove     Capers     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/2 pound black olives, pitted, drained of their liquid
4 anchovy fillets
2 tablespoons capers, drained
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
1/4 teaspoon grated orange zest
8 sprigs of thyme, leaves only
4 tablespoons olive oil

Steps:

  • Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.

TAPENADE



Tapenade image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

1/2 pound good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

  • Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  • Serve on toasts.

ANCHOVY TAPENADE



Anchovy Tapenade image

Provided by Bryan Miller

Categories     easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

  • Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

CROSTINI WITH ANCHOVY TAPENADE



Crostini with Anchovy Tapenade image

Provided by Valerie Bertinelli

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 baguette, sliced into thin rounds
2 tablespoons olive oil, plus more for the bread
1 1/2 cups mixed pitted olives
1/4 cup fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
1 tablespoon lemon juice
3 flat anchovy fillets
1 clove garlic, chopped
1 roasted red bell pepper

Steps:

  • Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
  • Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
  • Transfer to a small serving bowl and serve with the crostini.

GREEN OLIVE TAPENADE



Green Olive Tapenade image

Provided by Craig C. Cantor

Categories     Condiment/Spread     Food Processor     Garlic     Olive     No-Cook     Cocktail Party     Capers     Bon Appétit     France

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

1 10-ounce jar cured pitted green olives, well drained
1 2-ounce can anchovy fillets, well drained
2 large garlic cloves
1 teaspoon drained capers
1/4 cup olive oil
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
Toasted bread slices

Steps:

  • Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl. Mix in lemon juice and cayenne. Transfer tapenade to bowl. (Can be prepared 1 week ahead. Cover and refrigerate.) Serve tapenade with toasted bread slices.

ANCHOVY FREE BLACK OLIVE TAPENADE



Anchovy Free Black Olive Tapenade image

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Provided by Sarah

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Steps:

  • Add all ingredients to blender or food processor.
  • Puree until smooth.

Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2

More about "anchovy tapenade recipes"

CROSTINI WITH ANCHOVY TAPENADE - VALERIE BERTINELLI
crostini-with-anchovy-tapenade-valerie-bertinelli image

From valeriebertinelli.com
  • Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake...
  • Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food...


GREEN OLIVE TAPENADE RECIPE | BON APPéTIT
green-olive-tapenade-recipe-bon-apptit image
2016-05-17 Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper. Step 2 Do Ahead: Tapenade can be made 1 week ahead.
From bonappetit.com


AUBERGINE AND ANCHOVY TAPENADE - KEEPER OF THE …
aubergine-and-anchovy-tapenade-keeper-of-the image
2015-07-27 Instructions. Halve the aubergine/egg plant and drizzle olive oil over the top. Place in the oven for 35-40 minutes till it's soft. Cool slightly then scoop out the aubergine, discarding the skin. Add garlic, sugar, olive oil and …
From keeperofthekitchen.com


OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE
olive-tapenade-recipe-a-mediterranean-diet-staple image
2022-03-13 Tapenade is a tasty treat, thanks for the recipe idea. The French traditional recipe that I grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato: 10 oz. of black and/or green …
From draxe.com


10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
10-best-anchovy-recipes-the-spruce-eats image
2021-02-02 Simply combine chopped, mashed anchovy fillets (anchovy paste will also work) and softened butter, roll up, and chill. To give the compound butter even more flavor, add lemon juice, garlic, or capers to the mix.
From thespruceeats.com


CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
classic-olive-tapenade-recipe-the-spruce-eats image
2022-02-02 Steps to Make It. Gather the ingredients. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely …
From thespruceeats.com


BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND ANCHOVIES …
black-olive-tapenade-with-garlic-capers-and-anchovies image
2018-08-29 Ingredients 1/2 cup pitted black olives, such as Niçoise or oil-cured olives 1 tablespoon drained capers 2 drained oil-packed anchovy fillets 3 medium cloves garlic 5 basil leaves (optional) 1 tablespoon loosely …
From seriouseats.com


OLIVE AND ANCHOVY TAPENADE RECIPE - YUMMY.PH
olive-and-anchovy-tapenade-recipe-yummyph image
2017-11-08 Pulse all the ingredients in a blender or food processor until minced but still slightly chunky. Serve with crackers or toast.
From yummy.ph


TAPENADE - WIKIPEDIA
tapenade-wikipedia image
Tapenade (French pronunciation: ; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the …
From en.wikipedia.org


OLIVE TAPENADE RECIPE WITHOUT ANCHOVIES - FOODSRANK.COM
2022-05-30 Olive Tapenade Recipe Without Anchovies - Tapenade (French pronunciation: ; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced ).It is a popular food in the south of …
From foodsrank.com


TAPENADE RECIPE | BON APPéTIT
2011-07-11 1. /2 cup black olives (such as Niçoise or Nyon), pitted and coarsely chopped. 1. tablespoon capers, rinsed, drained, coarsely chopped. 2. salt-packed anchovies, soaked, boned, chopped. 1. garlic ...
From bonappetit.com


QUICK & EASY TAPENADE - SPEND WITH PENNIES
2021-05-22 How to Make Tapenade. It’s the ingredients, not the time spent, that make this recipe so delish, so enjoy creating this super fancy appetizer in just minutes! Assemble ingredients and place in food processor. Blend (per recipe below) until desired consistency is reached. Chill and serve.
From spendwithpennies.com


EASY BLACK OLIVE TAPENADE WITH ANCHOVIES - SIMPLE. TASTY. GOOD.
Instructions. Add the black pitted olives to a clean blender. Blend the olives until they are finely chopped and then also add the salted anchovies (or anchovy paste). Blend the tapenade again. Then add the olive oil and season the tapenade with a pinch of a pepper and salt to taste. Pulse again for about 20 seconds until you end up a very fine ...
From junedarville.com


BRILLIANT RECIPES - JAMIE OLIVER: OLIVE TAPENADE RECIPE
2008-07-29 Olive Tapenade Recipe. Chop and mash the anchovies on a cutting board. Put them into a bowl and. mix with the olives and worcestershire sauce. Blend in the mayonnaise and. add all the rest of the ingredients, blending well. Cover and chill. Makes. about 2 cups of dip.
From jamieoliverandbrilliantrecipes.blogspot.com


5-MINUTE OLIVE TAPENADE SPREAD RECIPE | ALTON BROWN
Procedure. Thoroughly rinse the olives in cool water. Combine all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, 1 to 2 minutes total.
From altonbrown.com


CRUDITéS WITH ANCHOïADE & TAPENADE - SEA TALES
Preparation. 1 To make the anchoïade, soak the anchovy fillets in the milk for 30 minutes to remove excess salt. Drain and pat dry with a paper towel. 2 Blend the anchovies with 11⁄2 tablespoons water, the vinegar, garlic, and olives in a blender or food processor until thoroughly combined. Add the grapeseed and light olive oils in a slow, steady trickle while continuing to …
From sea-tales.com


OLIVE TAPENADE RECIPE WITHOUT ANCHOVIES - WANDERSPICE
2017-03-21 Instructions. In a food processor add Kalamata olives and garlic and capers. pulse on medium for 15 seconds. transfer to mixing bowl. fold in, chopped basil, lemon zest, lemon juice, chopped rosemary, black pepper. drizzle grapeseed oil to coat.
From wanderspice.com


EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
2021-09-20 Zest the lemon and squeeze out 1 tablespoon of the lemon juice. Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper flakes, thyme and olive oil. Secure the lid and pulse to process the the tapenade until relatively smooth and well blended. Taste for seasoning…. If you want more heat, add more red ...
From garlicandzest.com


GREEN OLIVE TAPENADE RECIPE - WELL SEASONED STUDIO
2021-02-03 Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped. Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms. Adjust seasoning.
From wellseasonedstudio.com


ANCHOVY TAPENADE RECIPE | EAT YOUR BOOKS
Save this Anchovy tapenade recipe and more from Mediterranean Cookbook: Fresh, fast and easy recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ...
From eatyourbooks.com


6 ANCHOVY RECIPES FOR ANCHOVY LOVERS ONLY | TASTE OF HOME
2019-01-30 Caesar Coleslaw. If you’re in the mood to bring something a little different to the cookout, here’s a reliable slaw I make whenever we’re grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. —Sarah De Ruiter, East Lansing, Michigan. Go to Recipe.
From tasteofhome.com


HOW TO MAKE CLASSIC OLIVE TAPENADE - UNPACKED
Rinse the capers in cold water to rid of excess salt; drain thoroughly. Rinse the anchovy fillets in cold water, twice; drain thoroughly. Put all ingredients in the food processor. Use the processor’s smaller bowl if there is one. Process on high speed for 2 minutes, or until you obtain a …
From jewishunpacked.com


ANCHOïADE RECIPE - SERIOUS EATS
2019-05-15 Drop in all the anchovies at once. Add the olive oil and vinegar. Then stop the machine, scrape down the sides, and whiz until pretty smooth. Spoon into a small bowl and serve with a few handfuls of fresh sugar snaps, or spoon it over roasted red and yellow peppers, or serve it as a dip for olive bread.
From seriouseats.com


OLIVE TAPENADE - CULINARY HILL
2022-03-10 Top the exposed cloves with olive oil and wrap the bulb tightly in foil. Bake for 45 to 60 minutes or until a knife slides easily in to the middle of the bulb. Yield: This recipe makes about 3 cups tapenade total, enough for 6 (1/2-cup servings). Storage: Store leftovers covered in the refrigerator for up to 4 days.
From culinaryhill.com


ANCHOVY AND CAPER TAPENADE ROAST BEEF - BEEF RECIPE
1998-06-02 Finely chop the anchovies in a food processor with the capers, mustard, herbs, garlic and vinegar. With the motor running, add 15ml (1tbsp) olive oil until combined. Untie the topside and trim ...
From goodhousekeeping.com


HOMEMADE OLIVE TAPENADE RECIPE | RECIPE CART
1 1/2 cups pitted, brine-cured olives 1 teaspoon anchovy paste (or 2 anchovy filets, minced) 3 tablespoons capers (rinsed) 1 1/2 tablespoons coarsely chopped parsley 3 cloves garlic (roasted if desired (see notes)) 3 tablespoons fresh lemon juice (from 2 lemons) Salt and freshly ground black pepper 1/4 cup olive oil
From getrecipecart.com


HOW TO MAKE THE PERFECT TAPENADE | FRENCH FOOD AND DRINK | THE …
2013-09-05 Juice of ½ lemon. 5 tbsp extra-virgin olive oil. Remove the stones from the olives with a pitter or a sharp knife. Put in a food processor with the capers, anchovies, garlic and thyme, and whizz ...
From theguardian.com


OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, then scrape down the bowl. Pulse …
From vanillaandbean.com


OLIVE AND ANCHOVY TAPENADE RECIPE | EAT SMARTER USA
The Olive and Anchovy Tapenade recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


OLIVE AND ANCHOVY TAPENADE RECIPE
Olive and Anchovy Tapenade Recipe. Dip toasted bread into this tapenade! by: Chino L. Cruz | Nov 8, 2017 Shares Share Tweet Pin Comments IMAGE Michael Angelo Chua. Dip toasted bread into this tapenade! Impress your guests with a side dish made with lots of finesse. ... Olive and Anchovy Tapenade Ingredients. 1 cup green olives, pitted.
From staging.v1.yummy.ph


GREEN OLIVE TAPENADE RECIPE WITHOUT ANCHOVIES RECIPES
Steps: In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, then scrape down the bowl. Pulse a few more times, and the relish will be ready.
From stevehacks.com


OLIVE TAPENADE - AHEAD OF THYME
Olive Tapenade, you will need the following ingredients (full quantities in recipe card below): kalamata olives-feel free to substitute with pitted green olives (like Castelvetrano or Cerignola olives) or a combination of kalamata and green olives for a different version.; parsley - you can substitute with basil for a different flavor.; capers; anchovy paste - or subsittute with 2 minced ...
From aheadofthyme.com


TAPENADE RECIPE - BBC FOOD
Method To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste. For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10... Season to taste if necessary.
From bbc.co.uk


TAPENADE RECIPES - BBC FOOD
Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Tapenade can …
From bbc.co.uk


MIXED OLIVE TAPENADE - ANCHOVY FREE – CLAUDIA'S TABLE
Ingredients 1/2 cup Castelvetrano olives pitted, water cured 1 cup Kalamata olives pitted, water cured 3 tbsp capers drained 2 cloves garlic fresh, peeled 1/2 lemon zest of half a lemon 1/4 cup olive oil extra virgin lemon juice fresh, squeeze of pinch pepper fresh ground
From claudiastable.com


BLACK OLIVE TAPENADE (EASY WITH 8 INGREDIENTS!) - SWEET CARAMEL …
2022-06-29 Black Olive Tapenade. Add sliced black olives, kalamata olives, capers, garlic, anchovies, lemon juice, parsley and olive olive to the bowl of a food processor. Blitz for 5 seconds to chop and combine. Transfer tapenade to a serving bowl. Serve with toast points.
From sweetcaramelsunday.com


OLIVE TAPENADE RECIPE WITHOUT ANCHOVIES BEST RECIPES
Black Olive Tapenade. Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky. Spoon into a serving bowl and serve with toasted bread, chips, pita triangles or pita chips.
From findrecipes.info


Related Search