Andouille And Beef Burgers With Spicy Mayo And Caramelized Onion Recipes
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS
Categories Beef Citrus Garlic Onion Pork High Fiber Backyard BBQ Dinner Blue Cheese Summer Tailgating Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free
Yield Makes 6
Number Of Ingredients 20
Steps:
- For mayonnaise:
- Mix all ingredients in small bowl. Cover and chill.
- Do ahead: Can be made 2 days ahead. Keep chilled.
- For burgers:
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For onions:
- Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
- *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONION
Make and share this Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion recipe from Food.com.
Provided by Janet Musgrove
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix all ingredients in small bowl. Cover & chill. Can be made 2 days ahead; keep chilled.
- Toss first 4 ingredients in a large bowl. Add beef, blend gently. Shap into six 1/2 inch think patties. Transfer to small baking sheet. Can be made 1 day ahead; cover and chill.
- Prepare barbecue (medium-high heat) or stove top. Place onions and next 3 ingredients in skillet. Place skillet on heat; cook until onions are golden, stirring often. Remove from grill and season with salt and pepper.
- Brush buns with olive oil or melted butter.Brown and transfer to work surface.
- Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese, if desired. Grill until burgers are cooked through, about e minutes for medium.
- Place some onions on each but bottom, then burger. Top each with okra and watercress. Spread mayonnaise on side of bun tops; place on burgers. Serve with remaining mayonnaise.
Nutrition Facts : Calories 881, Fat 57, SaturatedFat 17.7, Cholesterol 131.3, Sodium 1892.4, Carbohydrate 49, Fiber 4.8, Sugar 13.1, Protein 44.8
ANDOUILLE/BEEF BURGERS, SPICY MAYO & CARAMELIZED ONIONS
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler.
Provided by Manami
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR MAYONNAISE:.
- Mix all ingredients in small bowl: cover and chill.
- *Can be made 2 days ahead; keep chilled.
- FOR BURGERS:.
- Toss first 4 ingredients in large bowl.
- Add beef; blend gently.
- Shape mixture into six 1/2-inch-thick patties.
- Transfer patties to small baking sheet.
- **Can be made 1 day ahead; cover and chill.
- FOR ONIONS:.
- Prepare barbecue(medium-high heat).
- Toss onions and next 3 ingredients in large skillet.
- Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
- Remove from grill; season with salt and pepper.
- ASSEMBLY:.
- Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
- Transfer buns to work surface.
- Grill burgers until brown on bottom, about 3 minutes.
- Turn over; sprinkle with cheese.
- Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
- Place some onions, then burger, on each bun bottom.
- Top each with okra and watercress.
- Spread mayonnaise on cut side of bun tops; place on burgers.
- Serve with remaining mayonnaise.
- Enjoy with an ice cold beer!
Nutrition Facts : Calories 880.6, Fat 57, SaturatedFat 17.7, Cholesterol 131.3, Sodium 1892.4, Carbohydrate 48.9, Fiber 4.7, Sugar 13.1, Protein 44.8
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- Mix all ingredients in small bowl. Cover and chill. DO AHEAD Can be made 2 days ahead. Keep chilled.
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Do ahead Can be made 1 day ahead. Cover and chill.
- Prepare barbecue(medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
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