Annies Fabulous Fluffy Rice And Chicken Recipes

EASY FLUFFY RICE AND CHICKEN CASSEROLE

Easy Fluffy Rice and Chicken Casserole image

I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.

Provided by arroz241_11561377

Categories Poultry

Time 1h30m

Yield 4-6 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) soup can milk
3/4 cup uncooked regular long grain rice
1 (4 ounce) can mushroom stems and pieces
1 (1 1/2 ounce) envelope onion soup mix
2 chicken breasts, halved

Steps:

Preheat oven to 350 degrees.
Mix soup and milk together, reserve 1/2 cup of the mixture.
Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
Pour mixture into ungreased 11x7" baking dish.
Place chicken breasts on top.
Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.

NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE

Nick's Famous Fluffy Rice and Chicken Casserole image

It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!

Provided by Debber

Categories One Dish Meal

Time 1h30m

Yield 1 13x9 pan, 6-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans cream soup (chicken, mushroom, etc.)
2 cups milk (or water)
2 cups long grain brown rice
1 (4 ounce) can mushrooms (not drained)
1 tablespoon dried onion flakes
10 pieces chicken, uncooked (thighs & drums)

Steps:

Preheat oven to 350.
Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
Add rice, mushrooms and minced onion to the soup-milk, mixing well.
Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
Cover with foil, sealing edges TIGHTLY.
Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).

Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2

FLUFFY RICE AND CHICKEN

Fluffy Rice and Chicken image

This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!

Provided by teresas

Categories Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) soup can milk
3/4 cup rice, uncooked
1 (4 ounce) can mushroom stems and pieces
1 (1 1/2 ounce) envelope onion soup mix
2 whole chicken breasts, halved

Steps:

Heat oven to 350 degrees.
Mix mushroom soup and milk; reserve 1/2 cup of mixture.
Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover with aluminum foil; bake 1 hour.
Uncover; bake 15 minutes longer.

FLUFFY CHEESE RICE

Fluffy Cheese Rice image

This is a Jamaican recipe from Caribbean Choice found while on ZWT III. I cheated a bit when I made this and just threw everything in my rice cooker just adding the cheese at the keep warm stage. This is a great side or you could even add some chicken and serve as a main. The recipe calls for Cock Soup Mix which is a spicy chicken soup mix so substitute accordingly, I just used some chicken noodle soup mix and added a bit of minced chilli to add spice.

Provided by Mandy

Categories Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups water
450 g rice
2 tablespoons vegetable oil
1 medium onion, chopped
1 garlic clove, chopped
1 medium green sweet pepper, chopped
1 (420 g) can whole kernel corn, drained
1 (420 g) can mixed vegetables, drained
225 g mild cheddar cheese, shredded
1 (50 g) packet grace cock soup mix, sifted

Steps:

Bring water to the boil, add rice and allow to steam for 15 to 20 minutes.
Heat oil in a frying pan and sauté onion, garlic and sweet pepper.
Stir in the steamed rice, whole kernel corn and mixed vegetables.
Add the cheese, Grace Cock Soup Mix and toss well.
Serve hot.

Nutrition Facts : Calories 1231.7, Fat 28.1, SaturatedFat 13.3, Cholesterol 59.1, Sodium 856.1, Carbohydrate 208.4, Fiber 9.2, Sugar 7.3, Protein 34.5