Antipasto Pie Recipes

HANDY-PASTO - ANTIPASTO PIZZA

Handy-Pasto - Antipasto Pizza image

This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 33m

Yield 6 servings as an appetizer

Number Of Ingredients 12

Ingredients

1 tube store-bought prepared pizza dough
2 cloves grated or finely chopped garlic
2 cups shredded provolone cheese
A couple handfuls Parmigiano-Reggiano
A pinch red pepper flakes
A few grinds black pepper
1 small heart romaine lettuce, chopped
8 slices Genoa salami, chopped
2 roasted red pepper, chopped
2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
1/4 cup chopped artichoke hearts or marinated mushrooms
A handful pitted green or black good quality olives, coarsely chopped

Steps:

Heat the oven to 425 degrees F.
Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

ANTIPASTO SQUARES

Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories Appetizers and Snacks Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

ANTIPASTO PIZZA

Antipasto Pizza image

A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup julienned roasted sweet red peppers
1/2 cup marinated quartered artichoke hearts, drained
1/4 pound thinly sliced hard salami, julienned
1/4 pound sliced deli ham, julienned
1/4 cup minced fresh basil

Steps:

Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

ANTIPASTO PIE

Antipasto Pie image

Make and share this Antipasto Pie recipe from Food.com.

Provided by Egglands Best

Categories Pie

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

9 inches deep dish frozen pie crusts
6 Eggland's Best eggs (large)
8 ounces part-skim mozzarella cheese, shredded
4 ounces turkey pepperoni, slices halved
3 ounces roasted red peppers, drained well and chopped
1 (14 ounce) can artichoke hearts (water drained, blotted with paper towel and chopped)
2 1/4 ounces pitted black olives, sliced
4 ounces grated parmesan cheese

Steps:

Pre-bake pie crust according to package instructions. You may also use a refrigerated pie crust and prepare to package instructions.
While crust is baking, beat eggs in a large bowl. Add remaining ingredients and mix well.
Remove crust from oven when pre-baking is completed, and cool slightly. When cooled, pour egg mixture into pie shell.
Place pie shell on a cookie sheet and cook at 375 degrees for 30-40 minutes or until egg mixture is firm to the touch and is golden brown on top.
Tip: to prevent the crust edges from burning, cover with aluminum foil lightly sprayed with cooking spray prior to baking.

Nutrition Facts : Calories 243.2, Fat 13.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 782.9, Carbohydrate 15.4, Fiber 4.2, Sugar 0.8, Protein 15.7

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