Apple And Sultana Hot Cross Buns Recipes
APPLE AND SULTANA HOT CROSS BUNS
Check out this recipe for rustic hot cross buns made with mixed spice, apple and sultanas.
Provided by Grab Your Spork
Categories Baking
Yield 12
Number Of Ingredients 14
Steps:
- Combine flour, yeast, sugar, mixed spice, salt and apple and sultanas in a large bowl.
- Melt butter in a small saucepan over medium heat. Add milk. Heat for until lukewarm.
- Add warm milk mixture and eggs to fruit mixture. Using a flat-bladed knife, simply cut the knife through the dough until it almost comes together. Using clean hands to finish mixing to form a soft dough.
- Turn dough out onto a floured surface. Knead for 10 minutes, or until dough is smooth.
- Place into a lightly oiled bowl. Cover with plastic wrap. Set aside in a warm, draught-free place for 1 to 1½ hours, or until dough doubles in size.
- Line a large baking tray with non-stick baking paper.
- Punch dough down to its original size. Knead on a lightly floured surface until smooth.
- Divide into 12 even portions. Shape each portion into a ball. Place balls onto lined tray, about 1cm apart. Cover with plastic wrap. Set aside in a warm place for 30 minutes, or until buns double in size.
- Preheat oven to 190°C.
- Make flour paste: Mix flour and water together in a small bowl until smooth, adding a little more water if paste is too thick.
- Spoon into a small snap-lock bag. Snip off 1 corner of bag. Pipe flour paste over tops of buns to form crosses.
- Bake for 25 to 30 minutes, or until buns are cooked through.
- Make glaze: Heat a few tablespoons of apricot jam in a bowl in the microwave for a few seconds until runny and then brush over the hot cross buns with a pastry brush.
- Serve warm or at room temperature.
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