Apple Basil Mojito Recipes
APPLE BASIL MOJITO
This refreshing and herbaceous cocktail will become a favorite! Leave the alcohol out and you've got a delicious mocktail!
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a tall glass, muddle the basil and mint leaves.
- Add the St. Germain and stir in the apple juice.
- Mix in the rum and shake with crushed ice.
- Serve chilled and cheers!
PURPLE-BASIL MOJITO
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a tumbler, muddle 1 lime wedge and the basil. Fill tumbler with ice. Add rum and syrup. Top with club soda. Stir well. Garnish with remaining lime wedge.
BASIL MOJITO
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
- Add crushed ice and add soda to your taste.
- Garnish with basil leaf.
Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1
DOUBLE APPLE MOJITO
Steps:
- In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.
MOJITO WITH BASIL
Steps:
- In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
- Stir drink well and garnish with mint, basil, and lime.
APPLE & GINGER MOJITO
Make a refreshing, fruity apple mojito with warming ginger spice. This autumnal serve is simple and delicious, garnished with apple and a sprig of mint.
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Put all ingredients, except for the ginger beer and mint, in a highball glass. Gently stir the drink, then top up with ginger beer. Garnish with the mint sprig and apple slices to serve.
Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Protein 0.1 grams protein, Sodium 0.14 milligram of sodium
More about "apple basil mojito recipes"
BASIL MOJITOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 10 minsServings 2Calories 186 per serving
- Whirl 2 basil leaves and 1/4 cup sugar in a food processor until well blended; transfer to a plate and set aside.
- Put 6 to 8 remaining basil leaves in a large cocktail shaker with a few ice cubes, the remaining 4 tsp. sugar, and lime juice. Muddle the mixture with the back of a thick wooden spoon, keeping your hand over the top to prevent spilling, until basil has broken up.
- Add rum and a few more ice cubes to shaker, cover, and shake to blend. Rub a lime wedge along rim of 2 lowball glasses and dip in basil sugar (reserve remaining sugar for more cocktails). Add a few ice cubes to each glass. Remove top from shaker (do not strain), and divide mixture between glasses. Top off each with club soda and stir. Garnish with a lime wedge.
BASIL MOJITOS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 1 minServings 2
- Place 1/4 cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. (You can also make the basil sugar using this method.) Pour the sugar onto a plate and set aside.
- Put the remaining basil leaves in a large shaker along with the lime juice and a tablespoon or so of the remaining sugar. Muddle this mixture until the basil leaves have broken into little pieces. Add the rum and several ice cubes. Cover and shake until well chilled.
- Rub a lime wedge along the rim of two short glasses. Dip in the basil sugar. Add a couple ice cubes to each glass and divide the drink between them. Top off with club soda and stir. Taste and add a bit more sugar, if desired. Garnish with a lime wedge. Enjoy!
- * We made Strawberry Basil Mojitos too! Muddle the basil with 1/2 ounce of Strawberry Simple Syrup instead of the tablespoon of white sugar. Add more syrup to taste, after you have filled each glass.
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