BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE BUTTER BREAD
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Provided by Bruce Stone
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 70 g, Cholesterol 43.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 365.4 mg, Sugar 46.3 g
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH APPLE BUTTERSCOTCH CAKE
I received this recipe from a friend after she brought it to dinner one night. Everyone loved it. The butterscotch chips add the extra special flavor.
Provided by Chris from Kansas
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9x13 baking pan.
- Blend together the sugar, oil and applesauce.
- Gradually beat in the eggs.
- Sift together the dry ingredients.
- Add them alternately with the apples to the egg mixture, mixing well.
- Pour the batter into the prepared pan.
- Cover with the butterscotch chips.
- Bake 45 minutes.
Nutrition Facts : Calories 4971.7, Fat 172.4, SaturatedFat 59, Cholesterol 423, Sodium 4251.6, Carbohydrate 822.1, Fiber 20.3, Sugar 554.5, Protein 49.9
APPLE PEANUT BUTTER CAKE
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
- Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
- Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
- Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
- Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.8 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 108.7 mg, Sugar 13 g
BUTTERSCOTCH-APPLE BUNDT CAKE
This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.
Provided by Baricat
Categories Bundt Cake From a Mix
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
- Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
- Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
- Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
- Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg
APPLE BUTTERSCOTCH CAKE
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 9 Squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
- Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
- Then mix in the apples,pecans, and 1/4 of the chips.
- Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
- Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5
APPLE BUTTERSCOTCH CAKE
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
APPLE BREAD PUDDING WITH BRANDY BUTTERSCOTCH SAUCE
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.
Provided by lazyme
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT THE OVEN to 350°F
- Lightly grease a 9- by 13-inch baking dish.
- CRUMBLE THE BREAD into coarse crumbs, using your hands.
- Sprinkle two-thirds of the crumbs into the prepared baking dish.
- Arrange the apple wedges over the bread in rows, overlapping them slightly.
- COMBINE THE EGGS, half-and-half, 1 cup of the sugar, 2 teaspoons of the cinnamon, and the nutmeg and cloves in a large bowl.
- Beat well, then pour the mixture over the apples and bread.
- In another bowl, combine the ground hazelnuts with the remaining bread crumbs, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon.
- Sprinkle this mixture over the apples and press down gently so it soaks up some of the liquid.
- Bake until the pudding is lightly browned and a knife inserted in the center comes out clean, 60 to 70 minutes.
- MAKE THE SAUCE while the bread pudding is baking.
- Combine the butter and honey in a deep, medium-sized saucepan (the mixture will expand when it boils) and heat over medium-low heat until both are melted and smooth.
- Bring to a boil without stirring and simmer for 5 minutes.
- Reduce the heat and carefully stir in the cream and brandy.
- Cook 1 minute longer.
- Set aside and keep warm until needed.
- LET THE BREAD PUDDING sit for a few minutes before cutting into serving pieces.
- Drizzle a little of the brandy butterscotch sauce over each serving, passing the extra sauce separately.
APPLE BUTTERSCOTCH BREAD PUDDING
Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in her town of Shelby Township, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally., Place bread cubes in a greased 13x9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers.
Nutrition Facts :
APPLE BUTTERSCOTCH CAKE
From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!
Provided by LonghornMama
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
- Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
- Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
- Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
- Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
- Cool on a wire rack before cutting.
Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5
BUTTERSCOTCH APPLE TREAT
Get ready to dish out second helpings of this sweet treat. It's chock-full of fun ingredients like peanuts, marshmallows, apples and raisins.-Susan Strout, Cheney, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving.
Nutrition Facts :
APPLE BUTTERSCOTCH BARS
I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!
Provided by Aimee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h50m
Yield 25
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 32.8 g, Cholesterol 19.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 171.3 mg, Sugar 23.1 g
BUTTERSCOTCH APPLE COOKIES
Butterscotch and apple are such a great combination, these cookies are to die for!!
Provided by CORWYNN DARKHOLME
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Mix together flour, cinnamon, baking soda and salt in medium bowl.
- Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
- While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
- When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 50.3 g, Cholesterol 30.7 mg, Fat 16.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 10 g, Sodium 218.5 mg, Sugar 35.8 g
More about "apple butterscotch bread recipes"
APPLE BUTTERSCOTCH BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
BUTTERSCOTCH APPLE PUDDING RECIPE | WOMAN & HOME
From womanandhome.com
APPLE BREAD AND BUTTER PUDDING WITH BUTTERSCOTCH SAUCE
From countryfile.com
APPLE BUTTERSCOTCH BREAD - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory BreadCalories 206 per serving
APPLE BUTTERSCOTCH MONKEY BREAD - TOGETHER AS FAMILY
From togetherasfamily.com
APPLE BUTTERSCOTCH TART - TOLL HOUSE®
From verybestbaking.com
APPLE BUTTERSCOTCH BREAD PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
APPLE PIE BUTTERSCOTCH SNICKERDOODLE BREAD - THIS GAL COOKS
From thisgalcooks.com
APPLE BUTTERSCOTCH PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
BUTTERSCOTCH APPLE COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CINNAMON SWIRL APPLE BREAD RECIPE | MOM ON TIMEOUT
From momontimeout.com
BUTTERSCOTCH APPLE SWEET ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE BUTTERSCOTCH BREAD - FAITH, FOOD AND FAMILY
From faithfoodfamily.blogspot.com
APPLE BUTTERSCOTCH SNACK CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
APPLE BUTTERSCOTCH BREAD PUDDING RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
APPLE BUTTERSCOTCH PECAN BREAD RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
EAGLE BRAND® | APPLE BUTTERSCOTCH COOKIES
From eaglebrand.ca
APPLE - BUTTERSCOTCH BREAD - RECIPE | COOKS.COM
From cooks.com
APPLE BUTTERSCOTCH BREAD PUDDING – VAPESMITH
From vapesmith.ca
APPLE BUTTERSCOTCH BREAD - RECIPE | COOKS.COM
From cooks.com
EASY BUTTERSCOTCH APPLE COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
APPLE BUTTERSCOTCH BAKED FRENCH TOAST WITH IDAHO® POTATOES
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love