Apple Cider Rooibos Hot Toddy Recipes

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HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

Provided by Sandra Lee

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

  • Heat the apple cider in a nonreactive saucepan.
  • In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

APPLE CIDER HOT TODDY



Apple Cider Hot Toddy image

Feeling cold or under the weather? Warm up with an Apple Cider Hot Toddy! Made with bourbon, honey, spices, and a little apple cider, it may not cure your cold, but it'll sure make you feel better.

Provided by Nancy Mitchell

Categories     Drink

Time 10m

Yield 1

Number Of Ingredients 6

1 1/2 ounces bourbon (or any other kind of whiskey)
1 teaspoon honey
5 whole cloves
1 cinnamon stick
1 anise star (optional)
1/2 cup apple cider

Steps:

  • Combine bourbon and honey in a heat-proof mug or snifter
  • Simmer the apple cider with spices: Add the apple cider and spices to a small saucepan. Heat the mixture over medium-low heat and bring it to a simmer, about 10 minutes.
  • Pour cider into mug: Strain the cider into the mug and stir. Or if you want, leave a few spices in the mug for extra aromatics as you sip!

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