Apple Cobbler With Crumb Topping Recipes

APPLE COBBLER

Steps:

• Heat oven to 350°F.
• Place sliced apples into ungreased 13x9-inch baking dish.
• Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
• Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
• Serve warm or at room temperature with vanilla ice cream, if desired.

APPLE COBBLER WITH CRUMB TOPPING RECIPE

Steps:

• Preheat the oven to 375 degrees.
• Spray a nine-inch square pan with cooking spray.
• Peel and chop the apples into chunks that are about 1 inch in thickness.
• Place the apple pieces in a medium-sized bowl.
• Stir the brown sugar, cinnamon, and salt into the apples and toss them with a wooden spoon to coat the fruit in sugar and cinnamon.
• Place the apples in the prepared pan.
• Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside.
• Next, you will make the crumb topping. In a small bowl, microwave the butter for about 25 seconds to melt it.
• Add the flour and brown sugar to the butter. Use a fork to combine this mixture. It should be rather dry and crumbly.
• Stir in the pecans. Set the crumb topping aside and move on to making the cobbler.
• Using the same medium-sized mixing bowl that you used for the apples, microwave the one stick of butter until it is melted, or about 30 seconds.
• Add the flour, salt, baking powder, and sugar.
• Whisk in the milk and stir well until it is well combined. The mixture should have the texture of pancake batter, slightly thick but a little runny.
• Pour this mixture over the top of the apples, spreading the batter over all of the apples in a uniform layer. You do not want to stir this into the apples.
• Next, make the crumb topping and sprinkle it all over the top of the cobbler mixture.
• Again, do not stir this mixture together. You should now have three layers in the pan: a layer of apples, a later of cobbler batter, and the crumb topping sprinkled on top.
• Place the pan in your preheated oven and bake at 375 degrees for about 35 to 40 minutes, or until the topping is golden brown. It is okay if the center is a little jiggly when you remove it.
• Allow the cobber to cool for about 15 to 20 minutes before serving. Serve warm.
• You can top the cobbler with vanilla ice cream or sweetened whipped cream if you desire, or you can simply serve it alone.
• Leftovers can be stored tightly covered in the refrigerator for up to three days.
• To reheat, you can microwave each serving in a bowl for about 45 seconds. However, for best results in reheating, place the entire dish back in the oven, heated to 350 degrees, for 20 minutes or so.

APPLE COBBLER CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
• Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
• Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

GRANDPA'S APPLE CRISP (CRUMBLE)

Steps:

• Put apples in buttered 9x10 baking dish.
• Sprinkle with water.
• Make topping: rub together sugar, oats, cinnamon, butter, and flour.
• Put topping on apples.
• Bake 40 minutes in 350 oven.
• Best served with pouring cream.
• From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
• Attributed to Tobi Dixon.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

APPLE AND RASPBERRY CRUMBLE (CRISP)

Steps:

• Heat oven to 190c (350f).
• Butter an 8 cup ovenproof dish.
• Mix first three ingredients together and pour into dish.
• Mix topping ingredients together rubbing in the butter with your fingertips as you do.
• Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
• Spread the clumps of mix over the pie.
• Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
• Remove from oven and allow to cool for 15-20 minutes.
• Serve with cream, ice cream or custard or all of these!

EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)

Steps:

• Put apples in an 8 or 9 inch square baking dish.
• Combine the rest of the ingredients in a separate bowl and mix.
• Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
• For an added treat top off with a little English custard.