Apple Crispcrumble For Passover And All Year Recipes

PASSOVER APPLES AND HONEY (CHAROSET)

Steps:

• In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

APPLE CAKE FOR PASSOVER

Steps:

• Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.

PASSOVER APPLE CAKE

Steps:

• Preheat oven to 350 degrees with a rack set in the center. Lightly spray an 8-inch-square glass baking dish with cooking spray; set aside.
• Mix together walnuts, 3/4 cup sugar, cinnamon, nutmeg, mace, and ginger in a medium bowl; set aside.
• In the bowl of an electric mixer fitted with the whisk, beat eggs on medium speed until well combined. Beat in remaining 3/4 cup sugar, 2 tablespoons at a time, until mixture is thick and foamy. With the mixer running, slowly pour in oil. Scrape down the sides of the bowl as necessary. Stir in matzo cake meal.
• Pour half of the batter into prepared cake pan. Sprinkle over half of the walnut mixture, half of the apples, and raisins. Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.
• Transfer cake to oven and bake until the sides of the cake pull away from the baking dish very slightly and topping begins to caramelize, about 1 hour and 15 minutes. Remove cake from oven and let stand for several hours until completely cool, before cutting. Keep cake covered tightly with plastic wrap for up to 2 days, as the flavor improves with age.

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR

Steps:

• Crumble:.
• Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
• Filling:.
• Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
• Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
• Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
• Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
• Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

GRANDPA'S APPLE CRISP (CRUMBLE)

Steps:

• Put apples in buttered 9x10 baking dish.
• Sprinkle with water.
• Make topping: rub together sugar, oats, cinnamon, butter, and flour.
• Put topping on apples.
• Bake 40 minutes in 350 oven.
• Best served with pouring cream.
• From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
• Attributed to Tobi Dixon.