Apple Herring Recipes

EASY APPLE STRUDEL

Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

APPLE HERRING

Apple Herring image

Yesterday I spent morning in the Quilt Shop - in this shop you can buy everything you need to put together colorful characterful quilt. I do not sew quilts but a colleague of mine does - she got me into this shop and I spent about a hours watching lovely quilt-maker cutting and sewing triangles into quilts. This morning breezed old fashionable mood into my kitchen - yesterday's dinner was after an old Norwegian cookbook from 60thies; the cookbook is about herrings and only herrings. Easy made, quick prepared, not demanding to ingredients at all.

Provided by ranya1970

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Salt the herring fillets. Set aside.
Peel and chop the apple.
Peel and chop the onion.
Butter the dish and put the apples and onion into the dish.
Add the capers and mix well. Season.
Place the herrings fillets over the vegetables.
Chop the butter and place over the herring.
Sprinkle the bread crumbs.
Heat the oven 210C and put the dish into the oven.
Roast for 20-25 mins.
Enjoy!

LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION

Layered Pickled Herring Salad with Tart Apples and Red Onion image

Categories Salad Fish Fruit Onion Marinate Rosh Hashanah/Yom Kippur Buffet Vinegar Apple Cucumber Radish Chill Dill Bon Appétit

Yield Serves 8

Number Of Ingredients 16

Ingredients

Cucumbers
3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into 1/8-inch-thick rounds
Salad
1 pound Granny Smith apples, peeled, cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill
1 1/4 cups sliced trimmed radishes
2 6-ounce jars spiced cut herring, drained, each piece halved
Boston lettuce leaves
Fresh dill sprigs (optional)

Steps:

For cucumbers:
Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
For salad:
Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.

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