Apple Jack Melt Recipes

APPLE JACK SHOT

Steps:

• Pour whiskey and sour apple schnapps into a shot glass and serve.

APPLE JACK

Steps:

• Pour whiskey into a wide shot glass. Top with apple juice.

CARAMEL APPLE JACK O'LANTERNS

Steps:

• Line a baking sheet with parchment paper. Wash and dry apples thoroughly and remove stems. Insert a candy stick into the top of each apple and set aside.
• In a liquid measuring cup, combine heavy cream, vanilla extract, pumpkin spice and orange gel food coloring. Stir until color is evenly blended and set aside.
• Fill a large, heatproof bowl halfway with ice and water and set aside.
• Add sugar and corn syrup to a tall saucepan and stir with rubber spatula just to mix. Remove spatula and begin to melt sugar and corn syrup over medium heat. Once fully melted, add in heavy cream mixture and stir until incorporated.
• Clip candy thermometer to side of saucepan and slowly bring to a boil over medium heat, but do not stir during this process. Once caramel reaches 242-244°F, remove saucepan from heat and place directly in ice water for a couple seconds to halt cooking process. Remove from ice water and stir in butter until incorporated.
• Pour caramel into a tall, heatproof liquid measuring cup and immediately begin dipping apples until completely coated. Allow excess caramel to drip off for a few seconds, then transfer to parchment paper. Once all apples are dipped, chill them in refrigerator for at least 2 hours before decorating, or up to 2 days.
• Before serving, roll out a small amount of black fondant and carve jack o'lantern faces from it. Arrange faces directly on the caramel apples and twirl pieces of green sour candy belts around candy sticks and down the sides of the apples to resemble pumpkin vines.
• Prep tip: Make sure apples are at room temperature before dipping so that the caramel adheres well to the skin.
• Note: If caramel cools too quickly before all of the apples are dipped, reheat in the microwave for a few seconds until warm and pourable.

APPLE JACK MELT

Steps:

• In a small bowl, stir mayonnaise, honey, lemon juice and curry powder until blended.Preheat broiler. To make each sandwich, spread toast with a scant 1 tablespoon of the mayonnaise mixture. Top with about 5 slices of apple, overlapping slightly if needed. Cover with cheese. Place open faced on a baking sheet.Broil sandwiches 6 inches from heat source for 1 to 1 1/2 minutes or until cheese melts and just begins to turn golden.To Microwave: Place two open-faced sandwiches at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.

APPLE JACK

Steps:

• Put it all in blender and puree until smooth.

APPLE JACK MELT

Steps:

• In a small bowl, stir mayonnaise, honey, lemon juice and curry powder until blended.Preheat broiler. To make each sandwich, spread toast with a scant 1 tablespoon of the mayonnaise mixture. Top with about 5 slices of apple, overlapping slightly if needed. Cover with cheese. Place open faced on a baking sheet.Broil sandwiches 6 inches from heat source for 1 to 1 1/2 minutes or until cheese melts and just begins to turn golden.To Microwave: Place two open-faced sandwiches at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.