Apple Prune Crisp With Hazelnut Topping Recipes

APPLES, PRUNE, AND BRANDY CRISP

Steps:

• Preheat oven to 425°F.
• Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
• Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
• Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
• Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

HAZELNUT APPLE CRISP

Steps:

• 1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
• 2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
• 3. In a medium bowl combine the hazelnut flour, salt and cinnamon
• 4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
• 5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
• 6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
• 7. Enjoy!

APPLE & HAZELNUT CRUMBLE

Steps:

• Pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius.
• First, make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated. Set aside for 10 to 15 minutes.
• Now make the topping by mixing the flour and brown sugar in a bowl. Add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs.
• Next, add the hazelnuts to the topping mixture and, using your hands, toss until all the ingredients are well combined. Set aside.
• Very lightly grease the pie dish with butter. (I like to use a nice glass baking dish). Transfer the apple mixture evenly into the dish. Using your fingers, sprinkle the brown sugar topping evenly over the apples.
• Place the dish on a baking sheet and bake for approximately 45 minutes, until the top is lightly golden. When ready, take it out of the oven and let it cool for about an hour.