Apple Snitz Pie Recipes

APPLE PIE FROM SCRATCH RECIPE BY TASTY

Steps:

• In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
• Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
• Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
• Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
• Peel the apples, then core and slice.
• In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
• Mix until combined and all apples are coated. Refrigerate.
• Preheat the oven to 375°F (200°C).
• On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
• Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
• Pour in apple filling mixture and pat down.
• Roll the other half of the dough on top.
• Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
• Brush the pie with the beaten egg and sprinkle with the sugar.
• Cut four slits in the top of the pie to create a vent.
• Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
• Allow to cool completely before slicing.
• Top with ice cream and serve.
• Enjoy!

SOUR CREAM APPLE PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

APPLE STREUSEL PIE

Steps:

• Preheat oven to 350 degrees F (175 C).
• Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
• Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
• Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

SCHNITZ PIE - DRIED APPLE PIE

Steps:

• Preheat oven to 450°F.
• Cook apples in water to a soft pulp.
• Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
• Cool.
• Line a pie pan with pastry; fill with apple mixture and cover with top crust.
• Crimp edges attractively and cut several slits in crust to allow steam to escape.
• Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.

AMISH SCHNITZ PIE RECIPE - (3.5/5)

Steps:

• Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.

DEEP DISH GRANNY SMITH APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
• Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
• Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

CREAM AND CRUMB SCHNITZ PIE

Steps:

• Mix together sugar, flour and butter until crumbs.
• Sprinkle half in the bottom of the shell.
• Arrange the apple slices on top of the crumbs.
• Mix half of the remaining crumbs with the cream and pour over the apple slices.
• Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
• Bake at 425*F for 10 minutes.
• Reduce temperature to 350*F and bake about half an hour longer.
• WOW!

APPLE SNITZ PIE

Steps:

• 1. Soak apples in water overnight. 2. In the water in which they were soaked, simmer apples until soft. 3. Mash the apples with the lemon juice, sugar, cinnamon and cloves. 4. Pour mixture into an unbaked pie shell. 5. Cover with second crust and seal edges, cutting several slits in top crust to allow steam to escape. 6. Bake at 425 degrees F for 15 minutes. 7. Reduce heat and bake at 370 degrees F for 35 more minutes. Remove from oven and allow to cool on a rack for 10 minutes before slicing. May also be served at room temperature. Serve with whipped cream and a dusting of cinnamon.