Apple Walnut Bread Pudding With Easy Eggnog Sauce Recipes

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APPLE WALNUT BREAD PUDDING WITH EASY EGGNOG SAUCE



Apple Walnut Bread Pudding With Easy Eggnog Sauce image

Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!

Provided by FLUFFSTER

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup chopped walnuts
3 large eggs, lightly beaten
2 cups milk
1/2 cup sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 cup peeled diced apple (such as Gala or golden delicious)
1/3 cup raisins
3 cups cubed Italian bread (cut into 3/4-inch cubes)
2 cups eggnog
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/2 teaspoon imitation rum extract

Steps:

  • Toast walnuts 8-10 minutes at 350°.
  • Reduce oven heat to 325°.
  • Grease 11x7x2-inch baking pan and set aside.
  • Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
  • Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
  • Spread mixture in prepared pan.
  • Bake 35 minutes, or until firm.
  • To make Easy Eggnog Sauce:.
  • Whisk eggnog into cornstarch in a small saucepan.
  • Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  • Remove from heat, stir in extracts, cool 5 minutes.
  • Serve with bread pudding.

Nutrition Facts : Calories 334.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 125.3, Sodium 92.1, Carbohydrate 34.6, Fiber 1.8, Sugar 23.9, Protein 9.3

APPLE WALNUT BREAD PUDDING



Apple Walnut Bread Pudding image

Apples, walnuts and cinnamon are together again-this time in a luscious bread pudding that takes only 20 minutes to prep.

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h30m

Yield Makes 12 servings, 2/3 cup each.

Number Of Ingredients 7

1 loaf (16 oz.) French bread, cut into 1-inch cubes (about 4 cups)
3 medium apples, chopped
1 cup chopped walnuts
1 qt. (4 cups) milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Preheat oven to 350°F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
  • Pour milk into large bowl. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
  • Bake 50 minutes to 1 hour or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping just before serving.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

WALNUT AND APPLE BREAD PUDDING



Walnut and Apple Bread Pudding image

Apples and walnuts ripen at about the same time, and are often grown in the same region. Pair them with a crusty, rustic loaf of bread, some spices, milk, and eggs, and you've got a perfect dessert for a fall afternoon. Puddings and bread puddings are particularly easy to make in a slow cooker, and the results are nearly always perfect.

Yield serves 4 to 6

Number Of Ingredients 11

2 tablespoons unsalted butter
6 cups levain or country bread, cut into 1-inch cubes
2 Granny Smith apples, peeled, cored, and cut into 1-inch (or smaller) cubes
2 tablespoons ground cinnamon or apple pie spice
1 cup chopped walnuts
1/2 cup raisins
4 cups whole milk
1/2 cup sugar
4 large eggs
Whipped cream or ice cream, for serving
Brown sugar, for sprinkling

Steps:

  • Coat the interior of the slow cooker insert with the butter.
  • In a large mixing bowl, combine the bread, apples, cinnamon, walnuts, and raisins and mix them together as thoroughly as possible. (I use clean hands, the best mixing device I know of.) Place the bread and apple mixture in the slow cooker insert.
  • In a blender, combine the milk, sugar, and eggs and blend thoroughly. Gently pour the liquid over the bread, using a spoon to press the bread down into the liquid.
  • Cover and cook on low for about 3 hours, or until the liquid has been absorbed by the bread and a crust is beginning to form.
  • Turn off the slow cooker and allow the pudding to settle for 15 to 20 minutes, then spoon individual portions into bowls and top each portion with a generous serving of whipped cream and a sprinkling of brown sugar.
  • Tea or coffee are good choices here. If you can find one, a Canadian apple ice wine would be delightful.

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

APPLE-WALNUT BREAD PUDDING



Apple-Walnut Bread Pudding image

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons butter, divided
2 medium Granny Smith apples, peeled and chopped
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup brandy or unsweetened apple juice
3 cups refrigerated unsweetened vanilla almond milk
4 large eggs, room temperature, beaten
1/2 teaspoon vanilla extract
8 cups cubed day-old bread
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat., In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts., Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted. , Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.

Nutrition Facts : Calories 367 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.

EGGNOG AND APPLE BREAD PUDDING



Eggnog and Apple Bread Pudding image

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Provided by Esther Y. Smith

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 10

Number Of Ingredients 5

2 tablespoons butter, softened
4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
2 apples - peeled, cored, and chopped into 1/2 inch pieces
3 cups eggnog
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  • Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  • Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g

APPLE AND WALNUT WHOLE-WHEAT BREAD PUDDING



Apple and Walnut Whole-Wheat Bread Pudding image

Provided by Melissa Clark

Categories     Milk/Cream     Egg     Fruit     Nut     Dessert     Bake     Kid-Friendly     Apple     Walnut     Vanilla     Honey     Cinnamon     Cookie     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

12 slices honey whole-wheat bread, cut into 1/2-inch cubes
1 cup honey
6 large eggs
3 egg yolks
1 tablespoon vanilla extract
2 1/4 cups whole milk
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 large green apple, peeled, cored, and cut into 1/2-inch cubes
1 cup toasted walnuts, roughly chopped

Steps:

  • 1. Preheat oven to 325°F and grease a 9- by 12-inch baking pan.
  • 2. On a large cookie sheet, spread the bread cubes in an even layer. Bake until lightly toasted, 7 to 10 minutes. Transfer to a wire rack to cool.
  • 3. In a medium bowl, whisk together the honey, eggs, yolks, and vanilla.
  • 4. In a heavy-bottomed medium saucepan, bring the milk, cinnamon, and nutmeg to a simmer. Remove from heat immediately. Whisking constantly, slowly add the hot milk to the egg mixture. Let the custard cool slightly.
  • 5. In a large bowl, combine the bread cubes, apple, and walnuts. Gently stir in the custard, coating the bread mixture thoroughly with the liquid. Let stand, tossing once or twice to distribute, until the custard is mostly absorbed, about 10 minutes.
  • 6. Spread the pudding evenly into the baking pan. Bake until it is brown and the edges are bubbling, 25 to 30 minutes. Let cool, then slice and serve warm, topped with vanilla ice cream.

APPLE-NUT BREAD PUDDING



Apple-Nut Bread Pudding image

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Steps:

  • Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

APPLE NUT BREAD PUDDING



Apple Nut Bread Pudding image

Make and share this Apple Nut Bread Pudding recipe from Food.com.

Provided by WiGal

Categories     Dessert

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices raisin bread, cubed
3 medium tart apples, peeled and sliced
1 cup pecans, toasted chopped
1 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
1 3/4 cups cream
1 teaspoon vanilla
1/4 cup apple juice
1/4 cup butter, melted
vanilla ice cream or whipped cream

Steps:

  • Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
  • In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
  • Add the eggs, cream, vanilla, apple juice, and butter; mix well.
  • Pour over bread mixture.
  • Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
  • Serve with ice cream or whipped cream.

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