Applescotchcrisp Recipes

APPLE BUTTERSCOTCH CRISP

Steps:

• Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

APPLESCOTCH CRISP

Steps:

• place apples in slow cooker.
• combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
• Cover and cook on low for 5-6 hours.
• Serve over ice cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

BUTTERSCOTCH APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
• For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
• Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

APPLESCOTCH CRISP

Steps:

• 1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
• 2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
• 3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

APPLE SCOTCH CRISP

Steps:

• Combine first 5 ingredients in large bowl; mix well.
• Pour into ungreased 9-inch square baking pan.
• Combine remaining ingredients in medium size bowl; mix until crumbly.
• Sprinkle over apples.
• Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.