Apricot Fig Compote Recipes

FRESH FIG COMPOTE

Fresh Fig Compote image

An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.

Provided by Laura

Time 55m

Number Of Ingredients 5

Ingredients

1 pound fresh figs, stems removed, halved lengthwise
1/2-1 orange, zested and juiced
3/4 cup sugar
1 large pinch salt ((About 1/8-1/4 teaspoon))
1/2 teaspoon vanilla

Steps:

Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a boil covered. Then uncover, stir and boil for 1-2 minutes, stirring occasionally.
Lower the heat to a simmer and cook for about 45 minutes, continuing to stir occasionally. Once the compote is well-mixed and the figs are falling apart, take it off the heat and add the salt and vanilla. Stir to combine.
Let the compote cool down a bit, then serve or refrigerate. If refrigerating, bring it back to room temperature when serving.

DRIED FIG, APRICOT AND CHERRY COMPOTE

Dried Fig, Apricot and Cherry Compote image

Categories Sauce Ginger Fig Apricot Cherry Brandy Fall Vegan Bon Appétit

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup sugar
2 cinnamon sticks, broken in half
1 8-ounce package dried Calimyrna figs, stemmed, figs halved lengthwise
1 6-ounce package dried apricots
1 cup dried tart cherries (about 4 1/2 ounces)
3/4 cup brandy
3 tablespoons chopped crystallized ginger

Steps:

Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.

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